Stop sacrificing durability for convenience. This mid-mounted single overshelf provides organized storage and reliable construction for high-traffic kitchens, expanding usable space above work tables without compromising workflow. Designed for commercial use, it installs quickly and holds kitchen tools, small equipment, and dry goods within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the work table and lift the Advance Tabco PT-15-132 overshelf. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth; use a non-abrasive cleaner for stubborn grease. Rinse with clean water and dry completely to prevent corrosion. Clean uprights and mounting points weekly to prevent buildup, reduce fire risk, and meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco PT-15-132 stainless steel mid-mounted overshelf mounts to work tables and provides a 132" x 15" shelf for storage, 6.25" clearance, corrosion-resistant, CSA certified, 38 pounds shipping weight, supports foodservice workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This mid-mounted single overshelf provides organized storage and reliable construction for high-traffic kitchens, expanding usable space above work tables without compromising workflow. Designed for commercial use, it installs quickly and holds kitchen tools, small equipment, and dry goods within easy reach.
#@@# Stainless Steel Build#@#
Constructed from stainless steel, the shelf resists corrosion and maintains structural integrity in humid kitchen environments. Installers will find welds and finishes engineered for frequent cleaning and long service life.
#@@# Mid-Mounted Design#@#
Mounting the shelf at the midpoint of a table preserves access to the work surface while keeping stored items elevated and visible. Chefs and line cooks will access ingredients and tools faster, reducing motion and cycle times.
#@@# Single Shelf Capacity#@#
A single shelf provides a consistent support plane for trays, pans, and prep containers while minimizing overhead clutter. Managers can standardize storage layouts to improve portioning accuracy and shift handoffs.
#@@# 15 Inch Depth#@#
A 15-inch depth balances storage volume with line clearance, fitting typical prep and service zones without obstructing pass-through service. Staff will position larger items at the back and frequently used items at the front for efficient retrieval.
#@@# 132 Inch Width#@#
With a 132-inch width, the unit spans extensive countertops or multiple table modules to create continuous storage across a prep line. Operations can reduce the number of individual racks needed, simplifying inventory placement.
#@@# NSF Certified Compliance#@#
NSF certification confirms the shelf meets sanitation and safety benchmarks for foodservice environments and supports regulatory inspections. Supervisors will document compliance while maintaining cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and mountings monthly on the Advance Tabco PT-15-132 overshelf to detect fatigue or loosened fasteners. Clean stainless steel surfaces daily with a neutral pH detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Lubricate adjustable uprights quarterly with food-grade lubricant. Verify level and secure anchorage after heavy loads. Replace worn seals or damaged brackets immediately to maintain structural integrity and CSA compliance.
