Stop compromising counter space for durability. This stainless steel splash-mounted single overshelf delivers sturdy storage and keeps work surfaces clear while maintaining washdown resilience and foodservice hygiene standards. Designed for continuous use in institutional kitchens, this overshelf mounts to tables and resists corrosion in high-moisture environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and undersides to remove grease buildup; use degreaser for heavy deposits. Inspect seals and fasteners; tighten or replace as needed. Schedule daily food-contact wipe downs and weekly deep cleans to reduce bacteria, fire risk, energy waste, and inspection failures.#@@#Additional Info#@#Advance Tabco PT-15S-132 stainless steel splash-mounted overshelf measures 132" W x 15" D.#@@#General Info#@#Description #@#
Stop compromising counter space for durability. This stainless steel splash-mounted single overshelf delivers sturdy storage and keeps work surfaces clear while maintaining washdown resilience and foodservice hygiene standards. Designed for continuous use in institutional kitchens, this overshelf mounts to tables and resists corrosion in high-moisture environments.
#@@# Shelf Capacity#@#
Engineers sized the shelf at 132 inches by 15 inches to support long runs of prep area storage with a single continuous platform. Installers find the wide span reduces the need for multiple smaller units, improving storage efficiency and simplifying inventory placement.
#@@# Stainless Construction#@#
Fabricators constructed the shelf from stainless steel to provide consistent corrosion resistance and straightforward sanitation. Operators can sanitize surfaces quickly, reducing downtime between service periods and meeting NSF certification requirements.
#@@# Splash Protection#@#
Designers integrated a splash-mounted configuration to shield back walls and equipment from splatter during prep and cleaning cycles. Managers benefit from reduced wall maintenance and extended finish life for adjacent fixtures.
#@@# Table Integration#@#
Technicians mount the overshelf directly to work tables, creating overhead storage without sacrificing legroom or undercounter access. Staff gain organized staging for pans, utensils, and nonperishable supplies within arm's reach of the workline.
#@@# Single Shelf Layout#@#
Planners configured the unit with a single shelf to provide a continuous, unobstructed surface suitable for long items and tray staging. Chefs can place sheet pans and display racks without awkward joints or gaps that interrupt workflow.
#@@# Dimensions and Compliance#@#
Specifiers note the unit measures 132 inches wide, 15 inches deep, and presents a 6.25-inch height profile with a reported weight of 38 pounds for handling and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15S-132 overshelf weekly and tighten mounting fasteners to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from uprights and shelf seams using a soft brush. Sanitize per facility protocol and verify splash-mount seals for corrosion; replace seals or hardware showing wear. Lubricate adjustable components sparingly with food-safe lubricant.
