Stop sacrificing workspace efficiency for makeshift storage. This stainless steel, table-mounted overshelf provides stable, sanitary storage above work tables to reclaim countertop space and streamline prep flow. Engineers designed the unit for continuous use in commercial kitchens, schools, hospitals, and bars where durable organization supports service speed and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove items from the work table. Wipe the Advance Tabco PT-18S-132 stainless steel overshelf with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent streaks. Scrub grease with a non-abrasive degreaser on vents and shelf supports. Inspect mounts and seals; tighten fasteners if loose. Clean weekly or more often under heavy use to prevent contamination, fires, and equipment wear.#@@#Additional Info#@#Advance Tabco PT-18S-132 stainless steel splash-mounted overshelf, 132" W x 18" D, offers a durable work area; it mounts to tables, has a 6.25" high shelf, meets NSF certification, and supports 40 pounds for heavy prep use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift storage. This stainless steel, table-mounted overshelf provides stable, sanitary storage above work tables to reclaim countertop space and streamline prep flow. Engineers designed the unit for continuous use in commercial kitchens, schools, hospitals, and bars where durable organization supports service speed and compliance.
#@@# Construction Stainless Steel#@#
Fabricated from corrosion-resistant stainless steel, the shelf resists food acids and cleaning agents while maintaining structural integrity. Installers can expect consistent corrosion performance and simple sanitation routines that align with health codes.
#@@# Mounting Splash Mounted#@#
The splash-mounted design secures the uprights to the backsplash area, preventing movement during heavy use and simplifying alignment with existing tables. Technicians achieve a rigid installation that minimizes vibration and preserves shelf plane over time.
#@@# Single Shelf#@#
A single full-length shelf delivers a continuous storage surface across the entire run, enabling organized staging of pans, small equipment, or wrapped product. Operators access stored items quickly while maintaining clear work zones on the table below.
#@@# Large Width Capacity#@#
At 132 inches of usable width, the unit spans extended workstations and supports long-format operations common in institutional kitchens and catering lines. Supervisors can place multiple service stations beneath a single shelf to centralize supplies and reduce transit time.
#@@# Standard Depth#@#
The 18-inch depth balances storage capacity with reachability, permitting storage of full-size sheet pans and utensils while keeping items within comfortable arm’s reach. Line staff maintain line-of-sight to work surfaces and avoid overreaching during peak service.
#@@# NSF Certified#@#
Certification to recognized sanitary standards provides documented assurance for food service administrators and inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18S-132 overshelf weekly for loose fasteners and corrosion. Remove debris and clean with a neutral pH detergent; rinse with potable water and dry with a lint-free cloth. Sanitize surfaces after heavy use with a food-safe sanitizer following label contact time. Lubricate adjustments and check uprights for straightness monthly. Replace damaged seals or brackets immediately to maintain structural integrity and CSA compliance.
