Outfit high-volume kitchens with a robust mid-mounted stainless steel overshelf that enhances usable workspace while ensuring stability and hygiene. This unit mounts directly to standard work tables and provides a consistent storage plane across a full 132 inches of width, facilitating organized staging, quicker prep cycles, and safer sight lines in busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the overshelf and wipe with a mild detergent solution and a soft cloth. Scrub grease with a degreaser rated for stainless steel, rinse with clean water, and dry immediately to prevent streaks. Clean uprights and mount points to stop grime buildup that can cause wear. Inspect welds and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy waste, equipment failure, and helps pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-12-132 mid-mounted single overshelf is 132" W x 12" D, mounts to work tables to expand prep space; stainless steel construction resists corrosion, supports staging, and meets CSA durability standards.#@@#General Info#@#Description #@#
Outfit high-volume kitchens with a robust mid-mounted stainless steel overshelf that enhances usable workspace while ensuring stability and hygiene. This unit mounts directly to standard work tables and provides a consistent storage plane across a full 132 inches of width, facilitating organized staging, quicker prep cycles, and safer sight lines in busy service environments.
#@@# Single Shelf.#@#
Engineers designed a single shelf to span 132 inches and 12 inches deep, offering a continuous storage surface for trays, pans, and dry goods. Installers will appreciate the mid-mount configuration that keeps the shelf within reach while maintaining undercounter clearance for equipment and foot traffic.
#@@# Stainless Steel Construction.#@#
Manufacturers crafted the shelf from stainless steel to resist corrosion and allow frequent cleaning with standard sanitizers. Operations staff will uphold sanitary conditions and reduce replacement cycles due to the material choice and weld integrity.
#@@# Mid-Mounted Uprights.#@#
Designers positioned uprights at midpoints to evenly distribute load across the table and minimize vibration during high throughput shifts. Facility managers will note stable support for heavy items and consistent alignment with existing work tables.
#@@# Standard Depth.#@#
The specification of a 12-inch depth strikes a balance between a compact footprint and usable storage, enabling placement of condiment bins, small equipment, or plated food without hindering staff movement. Chefs will access items quickly while preserving counter clearances.
#@@# Wide Span.#@#
Width coverage from 121 inches to 132 inches accommodates long line setups and modular table arrangements, reducing the need for multiple shorter shelves and simplifying layout planning. Buyers will lower installation complexity and create cleaner sight lines across service counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PT-12-132 overshelf weekly for loose fasteners and creasing; tighten mounting bolts to manufacturer torque values and replace damaged clips. Clean stainless steel surfaces daily using pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize contact areas with approved food-contact sanitizer per label dwell times. Lubricate adjustable uprights quarterly and verify the shelf stays level across 132" span. Retain CSA documentation and service records.
