Stop compromising workspace efficiency for temporary gains. This stainless steel mid-mounted single overshelf delivers robust storage capacity across a 108-inch span while maintaining a minimal 12-inch projection, allowing teams to organize tools and stock without obstructing workflow. Facilities relying on consistent performance will find this unit simplifies staging, streamlines prep, and supports sustained operations under frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the overshelf and wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean uprights and mounting hardware weekly; remove grease with a degreaser rated for stainless steel. Inspect welds and seals for wear and repair promptly to avoid contamination and equipment failure. Follow CSA rules and local health codes to pass inspections.#@@#Additional Info#@#Advance Tabco PT-12-108 is a 108" W x 12" D stainless steel mid-mounted overshelf for commercial tables. It mounts to uprights, has one durable shelf, is CSA certified, weighs 29 pounds, and supports efficient kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary gains. This stainless steel mid-mounted single overshelf delivers robust storage capacity across a 108-inch span while maintaining a minimal 12-inch projection, allowing teams to organize tools and stock without obstructing workflow. Facilities relying on consistent performance will find this unit simplifies staging, streamlines prep, and supports sustained operations under frequent use.
#@@# Rapid Load Capacity#@#
Engineered to span 108 inches, the shelf provides continuous horizontal storage that minimizes clutter along long work tables. Staff can access tools and products without interruption, reducing task cycle time and preserving workspace organization.
#@@# Sanitary Stainless Construction#@#
Built from stainless steel, the surface resists corrosion and stands up to repeated cleaning with commercial detergents. Managers can maintain food safety protocols more efficiently thanks to smooth surfaces that shed residues and simplify sanitization.
#@@# Mid Mounted Support#@#
Designed with mid-mounted uprights, the shelf transfers loads directly to the work table and preserves leg clearance beneath. Chefs and line staff maintain ergonomic reach and clear floor access while the shelf carries service items securely.
#@@# Compact Depth Design#@#
With a 12-inch depth, the shelf keeps stored items within easy reach while limiting intrusion into the prep zone. Line operations gain additional horizontal storage without sacrificing counter real estate or interfering with equipment placement.
#@@# NSF Certified Compliance#@#
NSF certification confirms the product meets sanitation and material standards required for commercial foodservice environments. Procurement teams can document compliance and pass inspections with a durable fixture already aligned to industry requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the mid-mounted overshelf weekly for loose fasteners and weld fatigue; tighten screws to manufacturer torque specs and replace compromised components. Clean stainless steel surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize contact areas with an approved food-safe sanitizer per dwell-time directions. Lubricate adjustable brackets monthly with food-grade lubricant and verify shelf level with a spirit level.
