Handle high-volume prep zones with a durable mid-mounted overshelf that organizes work areas without sacrificing workflow. This stainless steel unit installs above a table to free counter space and present tools at eye level, improving line efficiency and reducing clutter for professionals who run tight service timelines. Founded in 1998, our company supplies pragmatic solutions that support continuous kitchen operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wash the stainless steel overshelf with mild detergent and warm water using a non-abrasive cloth. Rinse and dry completely to prevent spots. Clean uprights and hardware to remove grease. Inspect welds and fasteners; tighten if needed. For heavy grease, apply a food-safe degreaser, rinse, and dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco PT-18-108 108" W x 18" D stainless steel mid-mounted single overshelf offers a durable, sanitary work surface with one 6.25" high shelf, welded uprights, and 33 pounds nominal weight; CSA-compliant for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume prep zones with a durable mid-mounted overshelf that organizes work areas without sacrificing workflow. This stainless steel unit installs above a table to free counter space and present tools at eye level, improving line efficiency and reducing clutter for professionals who run tight service timelines. Founded in 1998, our company supplies pragmatic solutions that support continuous kitchen operation.
#@@# Stainless Construction#@#
Fabricated from commercial grade stainless steel, the overshelf resists corrosion and withstands daily cleaning protocols. Installers will appreciate material compatibility with aggressive sanitizers and high humidity environments.
#@@# Extended Width#@#
Designed at 108 inches, the shelf spans full-length work tables to create a continuous storage plane across prep lines. Operators gain uniform access to plated items and utensils across multiple stations.
#@@# Standard Depth#@#
Eighteen inches of depth provides a balance between storage capacity and overhead clearance for tall equipment. Chefs can place stacks of pans or boxed supplies without impeding sight lines or reach.
#@@# Mid Mounted Design#@#
Uprights mount beneath the shelf to a center position, enabling unobstructed access along the table edge. Staff navigate freely beneath the unit while the shelf maintains structural stability.
#@@# Single Shelf Layout#@#
One shelf offers a clear storage tier that simplifies inventory placement and retrieval. Line cooks locate essential items quickly, reducing preparation intervals and improving throughput.
#@@# Commercial Fastening#@#
Anchoring points and hardware meet industry requirements for table-mounted support to sustain active kitchen use. Maintenance teams secure the unit to existing stainless tables to minimize movement and vibration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-18-108 overshelf weekly and tighten mounting hardware to maintain structural integrity. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize contact surfaces with an approved food-safe sanitizer following dilution instructions. Lubricate adjustable fittings with food-grade lubricant quarterly. Replace any worn uprights or fasteners immediately to preserve load capacity and safety.
