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Advance Tabco PT-15-108 108" W x 15" D Stainless Steel Mid-Mounted Single Overshelf

Advance Tabco

Was: $786.00
Now: $707.40
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SKU:
PT-15-108
Weight:
31.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PT-15-108__1006
Construction:
Stainless Steel
Depth (front - back):
15"
Filter Type:
Shelves
Shelves:
Single
Width (side - side):
97" - 108"
email_price:
no
Tags:
Overshelf, Table-Mounted
Label Option type:
rectangles
Net Price:
672.60
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Table Mounted Overshelves
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
786.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
1747.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
31
Filter_Manufacturer:
Advance Tabco
Filter_Style:
Single
Filter_Width:
101 - 125 Inches
Filter_Type:
Shelves
Primary Image:
Advance Tabco_PT-15-108.png
specsheet:
Advance Tabco_PT-15-108.pdf
warranty:
Advance Tabco_PT-15-108_1.pdf
Sale Price:
707.40
Number of Shelves:
1 Shelf
Style:
Single
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Fits 97"–108" work tables
Keyfeatures4:
NSF certified for foodservice
Keyfeatures6:
Lightweight 31 pounds for easy handling
Keyfeatures:
108" W x 15" D stainless steel
Keyfeatures3:
Single shelf for organized storage
Keyfeatures2:
Mid-mounted uprights for stability
short_description:
Built for busy kitchens, the Advance Tabco PT-15-108 stainless steel mid-mounted overshelf mounts to tables, adding a durable 108" wide, 15" deep storage surface.
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
31
Real Width:
15
Real Height:
6.25
Dimensions:
108 15 6.25
Real Depth:
108
Adding to cart… The item has been added
Serve high-volume kitchens with a professional mid-mounted stainless steel overshelf designed to organize prep zones and expand usable work area without encroaching on counter space. This unit is engineered for durable daily use in commercial settings, offering consistent structural support and corrosion resistance. Operators will notice immediate workflow improvements and reliable performance backed by industry-oriented construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear shelf area. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Remove grease from uprights and underside; inspect welds and seals for wear. Clean vents and nearby oven surfaces to reduce fire risk. Schedule weekly coil and condensate checks to lower energy use and avoid breakdowns. Document cleaning to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco PT-15-108 mid-mounted overshelf measures 108" W x 15" D, made of stainless steel with welded uprights and a 6.25" rise, designed for table installation to enhance prep space and ensure NSF-certified durability for commercial kitchens.#@@#General Info#@#Description #@# Serve high-volume kitchens with a professional mid-mounted stainless steel overshelf designed to organize prep zones and expand usable work area without encroaching on counter space. This unit is engineered for durable daily use in commercial settings, offering consistent structural support and corrosion resistance. Operators will notice immediate workflow improvements and reliable performance backed by industry-oriented construction. #@@# Shelf Capacity#@# Engineers designed a single 108-inch shelf to hold prep tools, small equipment, and packaged supplies across a continuous span, distributing load evenly to prevent localized strain. Installers will appreciate mid-mounted uprights that transfer weight to the table below, maintaining counter access and workflow. #@@# Stainless Steel Construction#@# Fabricators used stainless steel for the shelf and uprights, providing a surface that resists corrosion and withstands frequent cleaning cycles common in commercial kitchens. Managers gain predictable sanitation outcomes and reduced maintenance costs when staff perform regular cleaning and inspections. #@@# Compact Depth#@# Manufacturers specified a 15-inch depth to maximize storage without obstructing line of sight or reach during service, enabling staff to store items close at hand while preserving countertop space. Supervisors maintain efficient workflows because team members access stored items quickly from a shallow profile. #@@# Mounting Configuration#@# Designers configured the uprights for mid-mounted installation to anchor the shelf firmly to the work table, reducing wobble and enhancing stability under load. Technicians complete secure attachment using standard fasteners, and operations retain full table functionality below the shelf. #@@# Compliance Ready#@# Production adheres to applicable standards, and the unit carries NSFCERTIFIED designation to meet foodservice sanitation requirements, simplifying specification for institutional buyers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PT-15-108 overshelf by cleaning daily with a mild detergent and warm water to remove food residue and prevent corrosion. Inspect welds, uprights, and mounting hardware weekly; tighten mounting bolts and replace worn anchors immediately. Sanitize surfaces with approved food-contact agents after cleaning. Polish stainless steel with a non-abrasive cloth; avoid chlorine-based cleaners that attack finish. Verify level and secure attachment monthly.