Handle high-capacity prep without compromise. This rear-mounted single overshelf delivers organized storage while freeing countertop space and maintaining a clean workflow. Food service teams gain a durable, code-compliant staging area that integrates seamlessly with existing stainless steel tables.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items from the overshelf and wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Clean uprights and mounting points for grease buildup; use a degreaser on heavy deposits and a nylon brush for seams. Inspect fasteners and seals; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco PT-15R-108 rear-mounted overshelf measures 108" W x 15" D, made of stainless steel with rear uprights and one shelf. CSA certified, it weighs 31 pounds and supports food service workflows and vertical storage.#@@#General Info#@#Description #@#
Handle high-capacity prep without compromise. This rear-mounted single overshelf delivers organized storage while freeing countertop space and maintaining a clean workflow. Food service teams gain a durable, code-compliant staging area that integrates seamlessly with existing stainless steel tables.
#@@# Shelf Depth#@#
The shelf measures 15 inches in depth, accommodating full-size pans, small prep containers, and utensils without overhang. Installers will appreciate the consistent depth for planning backbar layouts and maintaining clearances for pass-through.
#@@# Width Range#@#
Specify a span of 108 inches that fits long tables and continuous work lines, with compatibility across widths from 97 inches to 108 inches for flexible configuration. Designers can join multiple sections to create continuous storage runs for high-volume stations.
#@@# Construction Material#@#
Opt for stainless steel construction that resists corrosion, handles frequent cleaning, and extends service life in humid kitchens. Supervisors will notice reduced maintenance time compared to painted or plated alternatives.
#@@# Mounting Style#@#
Utilize a rear-mounted design that secures the shelf to table backsplashes, preserving front access and keeping the work surface unobstructed. Technicians install uprights to the rear, which supports stable shelving without interfering with service.
#@@# Code Compliance#@#
Rely on an NSF-certified component that meets sanitation standards expected in institutional and commercial kitchens. Purchasing agents can document compliance during inspections and audits.
#@@# Load Capacity#@#
Expect a robust single shelf supported by uprights engineered for pre-room use, suitable for storing ingredients, small equipment, and service items. Operations managers will appreciate predictable performance under routine loading conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-15R-108 overshelf weekly for loose fasteners and corrosion. Clean stainless steel surfaces with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent water spots. Remove grease with a degreasing solution on heavy soils, then neutralize residue. Verify uprights and rear mount engage securely and torque hardware to manufacturer specs. Lubricate adjustable components lightly and document each maintenance action.
