Built for production environments that require organized preparation and quick access, this stainless steel rear-mounted single shelf optimizes overhead storage while preserving workspace. Designed to mount to the rear of a work table, the unit frees counter space and provides durable, sanitary storage for pans, trays, and serviceware. Food service teams benefit from consistent placement and stability across a full 108 inches of usable shelf length.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area before starting. Clean the stainless steel overshelf with mild detergent and warm water, scrubbing supports and surfaces with a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Degrease ovens and vents weekly; use a commercial degreaser for heavy buildup. Clean condenser coils quarterly to improve efficiency. Inspect seals and fasteners monthly; tighten or replace worn parts. Sanitize food-contact areas with an EPA-approved sanitizer.#@@#Additional Info#@#Advance Tabco PT-12R-108 mounts to work tables, offering a 108" x 12" stainless steel shelf for organized storage in kitchens.#@@#General Info#@#Description #@#
Built for production environments that require organized preparation and quick access, this stainless steel rear-mounted single shelf optimizes overhead storage while preserving workspace. Designed to mount to the rear of a work table, the unit frees counter space and provides durable, sanitary storage for pans, trays, and serviceware. Food service teams benefit from consistent placement and stability across a full 108 inches of usable shelf length.
#@@# Single Shelf#@#
Mounting locates the shelf directly above the table's back edge, creating one continuous 108-inch plane for staging items. Install uprights at the table's rear to keep pots, pans, and service trays within ergonomic reach while maintaining countertop workflow.
#@@# Stainless Steel Construction#@#
Fabrication utilizes corrosion-resistant stainless steel to endure daily cleaning chemicals and high-humidity kitchens. This material is specified to ensure a sanitary surface that resists staining and supports HACCP procedures.
#@@# 12 Inch Depth#@#
The depth measures 12 inches, aligning with standard tray and pan footprints to prevent overhang and optimize vertical storage density. Choose this shallow profile when aisle clearance and sightlines are important.
#@@# Rear Mounting#@#
Rear mounting secures the shelf to the table's back, eliminating the need for floor supports and enhancing floor washability. Opt for rear attachment to simplify installation and keep the kitchen footprint unobstructed.
#@@# Full 108 Inch Width#@#
The width spans 108 inches, allowing for continuous storage across multiple workstations for consistent service lines. Combine with work tables measuring 96 to 108 inches to achieve a seamless integrated run.
#@@# NSF Certified#@#
This product meets NSF criteria for commercial food contact equipment, ensuring regulatory compliance in institutional kitchens. Rely on this certification when specifying equipment for schools, hospitals, universities, and food service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco PT-12R-108 overshelf by inspecting welds and uprights monthly for deformation or corrosion. Remove debris and grease with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with a food-contact approved agent per manufacturer dwell times. Verify rear-mount fasteners remain torque-specified and tighten as needed. Clean under and behind the unit weekly to reduce pest risk. Lubricate adjustable brackets quarterly.
