Stop sacrificing workspace efficiency for compromised storage. This table-mounted overshelf provides durable, accessible storage above prep areas while maintaining sanitary separation between work surfaces and wall space. Designed for commercial kitchens, schools, hospitals, and bars, this overshelf streamlines organization and supports high-throughput service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with a mild detergent and warm water; rinse and dry immediately. Scrub grease with a degreaser on ovens and vents; rinse thoroughly. Clean condenser coils and vents to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Sanitize food-contact areas with an approved sanitizer per CSA or local guidelines. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's PT-12S-108 stainless steel overshelf measures 108" W x 12" D. It features one welded shelf with 6.25" uprights for secure attachment.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compromised storage. This table-mounted overshelf provides durable, accessible storage above prep areas while maintaining sanitary separation between work surfaces and wall space. Designed for commercial kitchens, schools, hospitals, and bars, this overshelf streamlines organization and supports high-throughput service.
Constructed from high-quality materials, the unit resists corrosion and stands up to daily washing and heavy use in commercial settings. Facilities achieve long service life and maintain sanitary conditions required by CSA standards.
A single shelf offers straightforward storage without excess bulk, enabling staff to access frequently used items quickly. Operators reduce clutter and speed mise en place by keeping tools and supplies within arm’s reach.
The configuration secures the shelf to the backsplash area, protecting walls from splashes and simplifying cleaning workflows. Maintenance crews clean surfaces faster and maintain compliance with hygiene protocols.
The shelf spans extensive work tables or multiple stations, delivering continuous overhead storage across long prep lines. Kitchen managers maximize linear storage capacity and minimize the need for separate shelving units.
The depth balances storage volume and aisle clearance, accommodating trays, pans, and small equipment without encroaching on workspace. Line cooks retain clear counter space while storing essential items above.
Uprights engineered for table mounting provide stable support and maintain level alignment under load, ensuring shelf rigidity during peak service. Supervisors count on consistent performance and reduced rack movement during busy shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-12S-108 overshelf weekly for loose fasteners and surface damage. Clean stainless steel with a pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Remove grease with a nonabrasive degreaser and avoid steel wool to prevent scratches. Verify uprights and splash mount anchors remain secure and tighten to manufacturer torque. Lubricate adjustable fittings lightly and document maintenance dates.
