Engineered to streamline prep lines and maximize usable space, this heavy-duty stainless steel overshelf mounts directly to work tables and resists corrosion in high-use kitchens. Designed for institutional and commercial operations, the unit provides consistent clearance for equipment while delivering a stable platform for staging ingredients and tools. Foodservice managers will appreciate the engineered balance between load capacity and compact depth for tight back-of-house footprints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wash stainless surfaces with a mild detergent and warm water; rinse with clean water. Sanitize food-contact areas per CSA or local guidelines using approved solutions. De-grease ovens, vents, and exhausts weekly to cut fire risk. Vacuum condenser coils and clean fins in refrigeration units monthly to improve efficiency and reduce energy use. Inspect seals and fastenings; replace worn parts to avoid breakdowns. Dry surfaces before reuse.#@@#Additional Info#@#Advance Tabco PT-18S-108 stainless steel overshelf measures 108" W x 18" D, mounts to tables with welded uprights, and has one fixed shelf for foodservice staging. It weighs 33 pounds and is ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered to streamline prep lines and maximize usable space, this heavy-duty stainless steel overshelf mounts directly to work tables and resists corrosion in high-use kitchens. Designed for institutional and commercial operations, the unit provides consistent clearance for equipment while delivering a stable platform for staging ingredients and tools. Foodservice managers will appreciate the engineered balance between load capacity and compact depth for tight back-of-house footprints.
#@@# Single Shelf#@#
Mounts at 108 inches of usable width and provides a single continuous shelf that spans bench lengths common in large kitchens. Installers will value the uniform support that eliminates midspan deflection and preserves shelf alignment under load.
#@@# Stainless Construction#@#
Fabricated from stainless steel for corrosion resistance and simple sanitation, the construction supports frequent washdowns and complies with commercial cleaning protocols. Maintenance teams will reduce downtime because the surface resists staining and requires minimal abrasive care.
#@@# Splash Mounted#@#
Integrates as a splash-mounted unit to protect wall surfaces and keep prep areas cleaner during high-volume tasks. Chefs will notice less backsplash soil accumulation, which simplifies daily cleaning routines and supports food safety practices.
#@@# Slim Depth#@#
Measures 18 inches in depth to fit narrow stations while still accommodating ingredient bins, small appliances, and stacking trays. Kitchen planners will optimize aisle space and maintain ergonomic reach zones for staff.
#@@# Adjustable Uprights#@#
Features uprights that mount to table surfaces and permit precise height alignment for varied counter profiles and equipment stacks. Service crews can level the shelf quickly, ensuring consistent work clearances across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the PT-18S-108 overshelf daily for loose fasteners and denting; tighten screws and replace damaged components immediately. Clean stainless steel with warm water and mild detergent using a soft cloth; rinse and dry to prevent spotting. Sanitize contact surfaces with an EPA-registered sanitizer per label dwell time. Lubricate adjustable uprights quarterly and verify splash mount anchors remain secure. Record maintenance tasks for CSA compliance and service planning.
