Engineers designed the single shelf to span and support frequent use across long runs of work tables. The 10 inch depth accommodates stacks of trays, small containers, or paper goods without encroaching on prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the overshelf. Remove loose debris, then wipe stainless steel with a mild detergent and warm water using a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean vents and undersides weekly to avoid grease buildup and fire risk. Inspect welds and brackets for wear; tighten fasteners as needed. Follow local CSA and health codes. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco PT-10R-108 is a 108" W x 10" D stainless steel overshelf for commercial tables. It has a 6.25" high shelf, mounts to rear uprights, supports frequent use, meets CSA standards, and weighs 28 pounds.#@@#General Info#@#Description #@#
Engineers designed the single shelf to span and support frequent use across long runs of work tables. The 10 inch depth accommodates stacks of trays, small containers, or paper goods without encroaching on prep area.
Rear-mounted uprights attach to the table back, maintaining a clear front work surface for service and plating. Technicians will find the mounting layout simplifies alignment to table widths and reduces interference with front operations.
Fabricators used stainless steel construction for corrosion resistance and routine sanitation. Staff can perform aggressive cleaning without degrading the finish, and the material meets expectations for commercial foodservice environments.
Length provides continuous overhead storage across multiple stations, enabling staff to store tools and supplies off the countertop and reduce clutter. Managers can reallocate counter space to active prep tasks and increase usable workspace per station.
Product ships with NSFCertified components that support regulatory requirements for commercial kitchens. Supervisors will note certification streamlines inspections and confirms suitability for food preparation zones.
Design integrates with standard table-mounted configurations and fits tables within the range, minimizing custom fabrication. Installation teams can complete mounting with common tools and standard fasteners, reducing downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and uprights monthly for corrosion or looseness; tighten fasteners with a torque wrench to factory specifications and replace damaged clips immediately. Clean stainless surfaces daily using a pH-neutral cleaner and microfiber cloth; rinse thoroughly and dry to prevent spotting. Sanitize with a food-safe sanitizer before service. Level the table and verify mounting brackets for secure rear attachment at each installation. Maintain records of inspections and repairs.
