Stop sacrificing workspace efficiency for clutter. This mid-mounted single overshelf delivers organized storage and durable support for busy kitchens, freeing up tabletop area while keeping essential items within reach. Designed for continuous use, it mounts directly to work tables to create an elevated service zone without obstructing workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Wipe stainless steel surfaces with a mild detergent and warm water using a soft cloth. Scrub uprights and shelf edges to remove grease and food residue. Rinse with clean water and dry to prevent corrosion. Clean vents and nearby oven areas to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and deep-clean checks to improve efficiency and avoid breakdowns. Ensure CSA‑rated tools and cleaners when required.#@@#Additional Info#@#Advance Tabco PT-10-108 stainless steel mid-mounted overshelf is 108" W x 10" D. It mounts to work tables, includes one shelf with welded uprights, meets CSA certification, supports heavy loads, resists corrosion, and simplifies cleaning.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for clutter. This mid-mounted single overshelf delivers organized storage and durable support for busy kitchens, freeing up tabletop area while keeping essential items within reach. Designed for continuous use, it mounts directly to work tables to create an elevated service zone without obstructing workflow.
#@@# Single Shelf#@#
The unit provides one continuous shelf spanning 108 inches, enabling uniform storage along the full table width. Installers gain a long run of usable surface for plating, holding pans, or staging ingredients, keeping counters clear and accessible.
#@@# Stainless Construction#@#
Fabricators construct the shelf from stainless steel to resist corrosion and simplify sanitation routines. Managers benefit from easier cleaning cycles and a surface that withstands frequent washdowns in commercial environments.
#@@# Mid Mounted Design#@#
Engineers locate uprights at the shelf midpoint to balance load distribution and preserve under-shelf clearance on both sides of the table. Operators find this layout compatible with pass-through workflows, minimizing interference with under-counter equipment.
#@@# Ten Inch Depth#@#
The 10-inch depth optimizes the footprint for narrow service lanes while accommodating trays, condiment cups, and small pans. Supervisors retain sight lines and reachability in tight back-of-house aisles without sacrificing holding capacity.
#@@# Table-Mounted Installation#@#
The shelf mounts directly to existing work tables, converting flat counters into multi-tiered stations without separate support furniture. Facilities staff appreciate the straightforward attachment method that reduces installation time and avoids new floor footprints.
#@@# NSF Certified#@#
The product meets NSF standards, ensuring compliance with health and sanitation requirements for food service operations. Procurement teams receive documented assurance that the shelf supports regulated kitchen practices and inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco PT-10-108 overshelf weekly for loose fasteners and flange corrosion. Remove debris and clean with a neutral pH detergent, rinsing thoroughly and drying with a lint-free cloth to prevent spotting. Lubricate adjustable uprights with food-safe lubricant quarterly and torque mounting hardware to specs after heavy use. Verify CSA-certified components are intact and replace seals or bent brackets immediately to maintain sanitary operation and load capacity.
