Outfit high-volume bars and back bars with a stainless work station engineered for speed and durability. This 60 inch speed bar combines integrated service stations and NSF construction to support rapid drink assembly and continuous operation. Designed for food service professionals, the unit balances utility and sanitation to sustain heavy use in hospitality, institutional, and bar environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove ice and debris, then empty the bin and sink. Use mild detergent and warm water with a soft cloth for stainless steel; avoid abrasive pads. Rinse and dry with a lint-free towel. Clean coils and drains monthly to maintain efficiency and prevent clogs. Inspect seals and faucet for wear and tighten fittings as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco’s PRU-19-60R speed bar measures 60" W x 25" D x 36" H. It features a 30" W x 11" D ice bin, recessed drainboard, dump sink, 4" splash mount faucet, blender station, 30" speed rail, and NSF-certified stainless steel construction.#@@#General Info#@#Description #@#
Outfit high-volume bars and back bars with a stainless work station engineered for speed and durability. This 60 inch speed bar combines integrated service stations and NSF construction to support rapid drink assembly and continuous operation. Designed for food service professionals, the unit balances utility and sanitation to sustain heavy use in hospitality, institutional, and bar environments.
An insulated ice bin on the right stores ice to minimize refill cycles and maintain temperature longer. Operators reduce downtime and maintain ice supply during peak service periods.
A dump sink with a 3-1/2 inch basket drain enables rapid clearance of glassware and refuse while meeting sanitation workflows. Staff clean items quickly and reduce cross contamination risks.
A 4 inch splash mount faucet with swing spout delivers flexible rinsing reach across the sink and adjacent drainboard. Teams rinse and prepare glassware without repositioning tools, improving throughput.
A recessed blender station includes an outlet and a removable perforated top over the drainboard to handle spills and protect electrical connections. Bartenders secure blenders and manage liquid waste with minimal interruption.
A 30 inch speed rail with a 1-3/4 inch return and a soda gun knock-out organizes bottles and dispensing hardware for fast access. Staff pull bottles and serve mixed drinks faster with consistent placement.
Type 300 stainless steel construction and 20 gauge fabrication provide corrosion resistance and easy sanitation for daily operation. Adjustable stainless legs with plastic bullet feet allow leveling on uneven floors and stable service performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH cleaner and a microfiber cloth to prevent corrosion. Rinse and dry all surfaces after cleaning to avoid water spots. Drain and sanitize the insulated ice bin daily; remove ice and scrub with a food-safe sanitizer, then flush the dump sink and basket drain. Tighten faucet fittings monthly and verify swing spout operation. Level the unit and check adjustable feet quarterly to maintain proper drainage and workflow.
