The stainless steel speed bar is designed to enhance underbar service efficiency. It features a compact work surface that allows operators to quickly access chilled stock, supporting continuous service during busy hours. Built for commercial environments, the unit is constructed with corrosion-resistant Type 300 stainless steel and meets NSF standards for sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty the ice bin. Remove perforated top and wash with warm, soapy water; rinse and dry. Clean stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Sanitize food-contact areas to remove bacteria and prevent foodborne illness. Degrease vents and oven surrounds to reduce fire risk. Vacuum condenser coils and check seals to lower energy use and avoid breakdowns. Inspect and document condition before reconnecting power.#@@#Additional Info#@#Advance Tabco’s PRU-24-60R 60" x 30" x 36" stainless steel speed bar features a 30" x 11" x 11" ice bin, dump sink, recessed drainboard, blender station, 30" speed rail, and NSF-certified 20-gauge construction for high-volume service.#@@#General Info#@#Description #@#
The stainless steel speed bar is designed to enhance underbar service efficiency. It features a compact work surface that allows operators to quickly access chilled stock, supporting continuous service during busy hours. Built for commercial environments, the unit is constructed with corrosion-resistant Type 300 stainless steel and meets NSF standards for sanitation.
The insulated ice bin can hold a significant amount of ice, ensuring extended service without the need for frequent refills, which helps maintain the quality of mixes and garnishes.
The full-size dump sink is equipped with a basket drain for efficient glass rinsing and waste disposal. This design helps technicians manage liquid waste effectively, keeping the countertop clean and safe.
The recessed blender station is designed with a dedicated outlet and a removable top on the drainboard, allowing for safe blending while minimizing spills and splashes during busy mixing periods.
The speed rail is strategically placed to facilitate quick access to bottles and soda guns, enabling servers to fulfill orders more efficiently and reducing unnecessary movement.
Constructed from durable stainless steel with adjustable feet, the unit is built to withstand heavy use while making maintenance straightforward and efficient.
With NSF certification and a backsplash, the design supports hygienic operations and helps control splashes, ensuring compliance with health regulations and maintaining product quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Prestige Uni-Serv Speed Bar weekly for wear on seals, hinges, and faucet fittings; tighten loose fasteners and replace worn gaskets immediately. Clean the 11" deep insulated ice bin daily: drain, sanitize with NSF-approved solution, rinse, and air dry. Flush the 3-1/2" basket drain and recessed drainboard after each shift to prevent clogs. Descale the faucet and swing spout monthly. Level legs and check plastic bullet feet quarterly to maintain proper drainage and operation.
