Built for high-traffic backbars and cocktail stations, this stainless steel speed bar enhances workflow and service capacity within a compact 48-inch footprint. Operators benefit from a dedicated ice bin, dump sink, and recessed glass shelf that streamline drink assembly and minimize cross-traffic behind the counter. Designed for continuous use, the unit balances durability with practical ergonomics, supporting sustained peak service periods effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use a mild detergent and warm water to scrub the stainless steel surfaces, including the 11" ice bin and dump sink. Rinse with clean water and dry with a soft cloth to prevent corrosion. Clean blender recess and outlet area to remove debris. Degrease vents and surrounding areas to reduce fire risk. Inspect seals and drains, clear blockages. Schedule weekly coil and condenser checks to improve efficiency and avoid breakdowns.#@@#Additional Info#@#Advance Tabco's PRU-24-48R Prestige Uni-Serv speed bar is 48" W x 30" D x 36" H. It has 20-gauge Type 300 stainless steel, an 11" deep ice bin, a dump sink with faucet, a glass shelf, blender recess, 29" height, and NSF certification.#@@#General Info#@#Description #@#
Built for high-traffic backbars and cocktail stations, this stainless steel speed bar enhances workflow and service capacity within a compact 48-inch footprint. Operators benefit from a dedicated ice bin, dump sink, and recessed glass shelf that streamline drink assembly and minimize cross-traffic behind the counter. Designed for continuous use, the unit balances durability with practical ergonomics, supporting sustained peak service periods effectively.
#@@# Ice Bin Capacity#@#
The integrated 11-inch deep ice bin holds 89 pounds of ice, supporting extended service runs without frequent replenishment. Staff can access the bin from the right side for ergonomic scooping, which reduces service time and limits ice exposure during busy shifts.
#@@# Sink and Faucet#@#
A dump sink with a 4-inch deck mount faucet and swing spout allows for rapid rinsing and waste disposal operations at the station. Line operators can clear glassware and dispose of liquid waste without leaving the work area, preserving speed and sanitation.
#@@# Blender Recess and Outlet#@#
A recessed blender station with a dedicated electrical outlet secures countertop blenders and contains spills to a controlled area. Bartenders maintain consistent mix quality and reduce trip hazards from loose cords while preparing high volumes of cocktails.
#@@# Stainless Steel Construction#@#
Type 300 stainless steel construction and 20-gauge panels resist corrosion and withstand daily cleaning protocols in commercial environments. Maintenance crews can complete routine sanitation quickly, extending the life cycle of the station while protecting hygiene standards.
#@@# Recessed Glass Shelf#@#
The recessed glass shelf organizes glassware within reach while keeping the main work surface clear for assembly tasks. Servers can locate required glassware immediately, shortening service intervals and reducing bottlenecks during rush periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and sanitize with a neutral detergent to prevent corrosion and contamination. Remove ice from the 11" deep bin and rinse with warm water; sanitize weekly using a food‑grade sanitizer. Verify deck‑mount faucet and swing spout joints for leaks and tighten fittings monthly. Check blender recess outlet wiring for secure connections and clear debris from the recessed glass shelf. Lubricate hinges and drain valves quarterly for reliable operation.
