Handle high-volume service without compromise. This stainless steel speed bar delivers a complete underbar station that balances rapid output, sanitary design, and integrated workflow features across a 60-inch footprint. Operators will benefit from consistent ice management, dedicated service zones, and durable construction engineered for continuous use in demanding hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical equipment. Empty ice bin and remove perforated top. Scrub interior with mild detergent and warm water; rinse thoroughly. Sanitize food-contact surfaces per CSA guidelines. Degrease faucet, speed rail, and drainboard with approved cleaner; flush faucets and drain. Clean condenser coils and legs; wipe stainless surfaces with non-abrasive cloth. Inspect seals and fittings; replace worn parts. Dry completely before returning to service.#@@#Additional Info#@#Advance Tabco's PRU-24-60L Prestige Uni-Serv speed bar is 60" W x 30" D x 36" H. It features an 11" x 30" x 11" insulated ice bin, 7" backsplash, drainboard, dump sink, blender station, 30" speed rail, and is CSA and NSF compliant.#@@#General Info#@#Description #@#
Handle high-volume service without compromise. This stainless steel speed bar delivers a complete underbar station that balances rapid output, sanitary design, and integrated workflow features across a 60-inch footprint. Operators will benefit from consistent ice management, dedicated service zones, and durable construction engineered for continuous use in demanding hospitality environments.
#@@# Ice Bin Capacity#@#
A left-side insulated ice bin holds 89 pounds of ice, enabling extended service runs before refill. Operators will reduce service interruptions and maintain rapid drink assembly during peak periods.
#@@# Sanitary Drain Sink#@#
A dump sink with a 3-1/2 inch basket drain provides controlled ice melt and waste removal at the point of use. Staff will minimize countertop runoff and maintain sanitary conditions with efficient drain handling.
#@@# Integrated Faucet System#@#
A 4-inch splash mount faucet with a swing spout supplies water for glass rinsing and ingredient prep. Teams will perform quick rinses and fill tasks at the station without stepping away from the service line.
#@@# Recessed Prep Zone#@#
A recessed drainboard with a removable perforated top accepts glasses and tools while channeling water to the sink. Supervisors will keep the counter clear and speed turnaround on glassware with a dedicated drying surface that cleans easily.
#@@# Service Accessories#@#
A 30-inch speed rail and a 1-3/4 inch return with soda gun knock-out support high-throughput service layouts. Bartenders will assemble mixed orders faster and keep bottles and hoses organized for continuous flow.
#@@# Blender Station Provision#@#
A blender station includes a recess outlet to secure equipment and contain cords within the work surface. Chefs will power blending equipment safely and maintain a tidy work zone that reduces trip hazards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten fasteners and replace worn gaskets to maintain NSF compliance and prevent leaks. Clean the 11" x 11" insulated ice bin and dump sink daily with a mild detergent, then sanitize per local code. Flush the 3-1/2" basket drain and check the 4" splash-mount faucet for corrosion; lubricate moving parts monthly. Level the 60" unit and adjust plastic bullet feet to prevent stress on welds and ensure proper drainage.
