When service speed defines customer satisfaction, this stainless steel speed bar ensures consistent throughput without compromising preparation quality. Designed for high-volume bars and backbar operations, the unit integrates insulated storage, cleaning facilities, and dedicated prep zones into a single footprint, streamlining workflow and reducing server steps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all removable parts. Use a mild detergent in warm gallons of water or liters-equivalent solution and scrub surfaces with a non-abrasive cloth. Empty and sanitize the 89 pounds ice bin; drain and clean the dump sink and basket drain. Degrease vents and oven areas to prevent fires. Clean condenser coils and faucet fixtures to improve efficiency and avoid breakdowns. Rinse, dry thoroughly, and reassemble before power-up.#@@#Additional Info#@#Advance Tabco’s PRU-19-60L Prestige Uni-Serv speed bar is 60" W x 25" D x 36" H. It features a left-side ice bin for 89 pounds, a dump sink, recessed drainboard, blender station, 30" speed rail, soda gun knock-out, and NSF certification.#@@#General Info#@#Description #@#
When service speed defines customer satisfaction, this stainless steel speed bar ensures consistent throughput without compromising preparation quality. Designed for high-volume bars and backbar operations, the unit integrates insulated storage, cleaning facilities, and dedicated prep zones into a single footprint, streamlining workflow and reducing server steps.
#@@# Ice Bin Capacity#@#
Engineered with an insulated ice bin rated for 89 pounds, the unit maintains ice integrity during extended service shifts, minimizing melt and refill frequency. Operators will experience fewer interruptions to service and reliable ice availability for cocktails and chilled ingredients.
#@@# Integrated Sink Station#@#
Fitted with a dump sink and a 3-1/2 inch basket drain, the station supports rapid waste disposal and glass rinsing between pours. Staff will save time on sanitation tasks, enabling faster turnaround during peak periods.
#@@# Faucet and Drainboard#@#
Equipped with a 4 inch splash mount faucet and swing spout, plus a recessed drainboard with a removable perforated top, the configuration allows for controlled rinsing and drip containment. Bartenders will achieve quicker cleaning of glassware while maintaining counter hygiene.
#@@# Blender and Power Recess#@#
The provided blender station includes a recess outlet to secure equipment and manage cords safely, minimizing countertop clutter. Teams will reduce trip hazards and position blenders for immediate use without compromising adjacent prep space.
#@@# Speed Rail and Return#@#
Supplied with a 30 inch speed rail and a 1-3/4 inch return featuring a soda gun knock-out, the layout supports organized liquor staging and efficient pour sequences. Mixologists will maintain ingredient order and accelerate service during busy periods.
#@@# Robust Construction#@#
Constructed from Type 300, 20 gauge stainless steel with stainless legs and adjustable plastic bullet feet, the assembly resists corrosion and withstands continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive cloth and pH-neutral detergent to prevent corrosion and maintain finish. Empty and sanitize the 11" deep insulated ice bin weekly; remove food debris and flush the 3-1/2" basket drain to avoid clogs. Inspect door seals and adjustable plastic bullet feet monthly; tighten legs to preserve the 29" working height and level the unit. Descale the 4" splash mount faucet with swing spout quarterly using manufacturer-approved descaler.
