Built for fast bars and high-volume service areas, this stainless steel speed bar combines robust ice management with organized work zones to keep service efficient and consistent. Operators benefit from a layout that merges an insulated ice bin, dedicated blender station, and integrated speed rail, allowing staff to assemble cocktails and chilled items seamlessly. Designed for professional operations since 1998, this unit emphasizes uptime, sanitation, and workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty ice bin. Remove debris, scrub interior with mild detergent and warm water, rinse thoroughly, and sanitize with a food-safe solution. Clean condenser coils and drain lines weekly to maintain efficiency and prevent breakdowns. Degrease oven vents and nearby surfaces regularly to reduce fire risk. Inspect seals and fittings; tighten or replace worn parts. Dry all surfaces before reassembly to prevent bacterial growth.#@@#Additional Info#@#Advance Tabco’s PRU-19-60L-10 Prestige Uni-Serv Speed Bar is 60" W x 25" D x 36" H.#@@#General Info#@#Description #@#
Built for fast bars and high-volume service areas, this stainless steel speed bar combines robust ice management with organized work zones to keep service efficient and consistent. Operators benefit from a layout that merges an insulated ice bin, dedicated blender station, and integrated speed rail, allowing staff to assemble cocktails and chilled items seamlessly. Designed for professional operations since 1998, this unit emphasizes uptime, sanitation, and workflow efficiency.
#@@# Insulated Ice Bin#@#
The left-side insulated ice bin holds 89 pounds of ice and sits over a 10-circuit cold plate to maintain temperature longer and reduce melt. Technicians will appreciate the 11-inch depth and the 30-inch by 11-inch footprint, which fits standard service motions while minimizing ice loss.
#@@# Integrated Dump Sink#@#
A dump sink with a 3-1/2 inch basket drain enables rapid drainage of melt and rinse water, protecting ice quality and reducing countertop pooling. Cleaning crews will complete tasks faster because the sink places waste handling within the same work envelope.
#@@# Recessed Drainboard#@#
A recessed drainboard includes a removable perforated top sized for glassware to drain without contact with pooled water, preserving hygiene and simplifying sanitation. Staff can quickly remove and replace the perforated insert for routine cleaning or replacement.
#@@# Blender Station Outlet#@#
The blender station features a recessed outlet to keep cords and plugs out of the main prep zone, lowering trip hazards and electrical exposure. Bartenders gain a compact, dedicated space that supports continuous blending during peak periods.
#@@# Speed Rail Capacity#@#
A 30-inch speed rail provides organized access to commonly used bottles and tools, reducing reach time and enabling parallel service lines. Team members will sustain faster pour cycles and maintain consistent portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily with a soft cloth and mild detergent to prevent corrosion. Clean the perforated drainboard top and blender station recess weekly; soak components in warm, soapy water and rinse. Flush the insulated ice bin and 10-circuit cold plate monthly, then sanitize to control biofilm and odors. Verify faucet swing spout and basket drain operation before each shift. Tighten leg fasteners and adjust plastic bullet feet quarterly to maintain a 29" working height.
