Handle peak service without compromise with a purpose-built underbar speed bar that balances operational flow, ice management, and sanitation in one stainless steel station. Operators gain a consistent work surface and integrated ice bin that supports high-volume cocktail production while preserving ingredient integrity. Designed for commercial settings, this unit aligns durable construction with a functional layout to support continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all contents. Empty the 11" ice bin and dump sink; sanitize bins and sink with a mild detergent solution and a 100–200 ppm chlorine or quaternary ammonium sanitizer. Rinse with potable water and dry with a clean cloth. Wipe stainless steel surfaces with non-abrasive cleaner to protect Type 300 finish. Clean blender recess and outlet area; inspect splash 7" seals and working height joints for wear. Clean coils and vents monthly to prevent fires and reduce energy use.#@@#Additional Info#@#Advance Tabco’s PRU-24-48L Prestige Uni-Serv speed bar is 48" W x 30" D x 36" H, made of Type 300 stainless steel. It features an 11" deep ice bin, dump sink, recessed glass shelf, blender recess, 29" working height, and NSF certification.#@@#General Info#@#Description #@#
Handle peak service without compromise with a purpose-built underbar speed bar that balances operational flow, ice management, and sanitation in one stainless steel station. Operators gain a consistent work surface and integrated ice bin that supports high-volume cocktail production while preserving ingredient integrity. Designed for commercial settings, this unit aligns durable construction with a functional layout to support continuous service cycles.
#@@# Ice Bin Capacity#@#
An 89-pound ice capacity secures extended service runs between replenishments, reducing interruptions during peak hours. Staff maintain steady output with an 11-inch deep bin that accommodates large batches and bulk ice handling.
#@@# Integrated Sink Setup#@#
A dump sink with a 4-inch deck mount faucet and swing spout provides immediate waste removal and hands-free rinsing for glassware and tools. Teams finish tasks faster and maintain hygiene without trekking to a remote janitorial area.
#@@# Work Surface Dimensions#@#
A 48-inch wide by 30-inch deep footprint delivers substantial prep area while fitting typical underbar footprints in restaurants, bars, and institutional environments. Managers optimize station placement to preserve aisle space and streamline backbar workflow.
#@@# Blender Recess and Power#@#
A dedicated blender recess with an outlet secures blenders and prevents cord clutter, enabling rapid drink assembly and consistent operator ergonomics. Technicians avoid accidental tip hazards and electrical strain through purpose routing.
#@@# Stainless Steel Construction#@#
Type 300 stainless steel, 20-gauge construction resists corrosion and stands up to daily commercial use, preserving finish and structural integrity. Facilities lower replacement frequency and simplify cleaning protocols with hygienic surfaces.
#@@# Service Height and Splash Guard#@#
A 29-inch working height and 7-inch splash guard provide an ergonomic posture and splash containment during mixing and ice handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly stainless steel surface cleaning using a neutral pH detergent and a soft cloth to prevent corrosion and maintain finish. Inspect welds and seams monthly for hairline cracks and tighten fasteners as needed. Flush the 11" ice bin and drain to remove sediment; sanitize with a 50 ppm chlorine solution and rinse thoroughly. Verify faucet swing spout operation and outlet wiring monthly. Level the unit and confirm splashguard integrity to prevent water intrusion.