Built for continuous service and precise control, this underbar speed bar organizes ice, sinks, and prep zones into a single stainless steel station that supports fast-paced cocktail and drink production. The layout features an 11-inch deep insulated ice bin on the right with a 10-circuit cold plate, enabling operators to maintain consistent chill while minimizing ice handling time. The unit's NSF certification and robust Type 300 stainless steel construction ensure regulatory compliance and long-term durability for high-volume foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless work surface with mild detergent and a soft cloth; rinse and dry to prevent spots. Empty the 11" deep ice bin, scrub with a food-safe sanitizer, rinse, and air dry. Wash the perforated drainboard top for glasses. Flush the 3-1/2" basket drain and check seals on the 4" faucet. Clean condenser coils if accessible. Regular cleaning prevents contamination, grease fires, high utility bills, equipment failures, and helps pass inspections.#@@#Additional Info#@#Advance Tabco PRU-19-60R-10 Prestige Uni-Serv Speed Bar measures 60" W x 25" D x 36" H in Type 300 stainless steel. It features an 11" deep insulated ice bin, dump sink, 4" faucet, speed rail, and adjustable legs.#@@#General Info#@#Description #@#
Built for continuous service and precise control, this underbar speed bar organizes ice, sinks, and prep zones into a single stainless steel station that supports fast-paced cocktail and drink production. The layout features an 11-inch deep insulated ice bin on the right with a 10-circuit cold plate, enabling operators to maintain consistent chill while minimizing ice handling time. The unit's NSF certification and robust Type 300 stainless steel construction ensure regulatory compliance and long-term durability for high-volume foodservice operations.
#@@# Ice Bin Capacity#@#
The insulated ice bin holds 89 pounds of ice and measures 11 inches deep, providing extended cooling without frequent refills. Operators benefit from reduced downtime during peak periods because the bin pairs with a 10-circuit cold plate to keep contents uniformly chilled.
#@@# Integrated Sink Assembly#@#
A dump sink with a 3-1/2 inch basket drain and a 4-inch splash mount faucet with swing spout simplifies rinsing and waste disposal at the station. Staff gain efficiency by performing cleanup and glass rinsing within the same footprint, decreasing cross-traffic to remote sinks.
#@@# Recessed Drainboard#@#
The recessed drainboard includes a removable perforated top sized for glassware, facilitating rapid drying and sanitation. Supervisors receive consistent service quality as staff maintain glass flow without pooling water or cluttering counters.
#@@# Blender Station Features#@#
A dedicated blender station with a recessed outlet supports safe, code-compliant power for blending tasks and minimizes cord exposure. Bartenders achieve faster preparation times and a clearer workspace while reducing tripping risk and electrical strain.
#@@# Speed Rail And Returns#@#
A 30-inch speed rail and a 1-3/4 inch return with soda gun knock-out organize bottles and service tools for immediate access. Teams lower service times and improve order accuracy because bottles and tubing remain within reach during busy shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine performance, inspect welds and legs weekly and tighten fasteners as required. Clean stainless surfaces with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Defrost and sanitize the 11" deep ice bin weekly, remove debris from the 3-1/2" basket drain, and flush the 10-circuit cold plate monthly. Lubricate the faucet swing spout and check the splash mount for seal integrity. Verify level and adjust plastic bullet feet to maintain a 29" working height.
