Stop sacrificing speed for control. This stainless steel speed bar combines a high-capacity ice bin, integrated cold plate, and dedicated service stations to maintain consistent drink quality during peak shifts while supporting continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical items and close gas valves before cleaning. Remove ice and accessories; wash the 11" deep ice bin with warm water and mild detergent, rinse and sanitize food-contact surfaces per CSA guidelines. Clean condenser coils and drain lines to maintain efficiency. Degrease splash zones, speed rail, and blender station with non-abrasive cleaners. Inspect seals and adjust legs for level. Dry all surfaces thoroughly to prevent corrosion and bacterial growth.#@@#Additional Info#@#Advance Tabco PRU-24-60R-10 Prestige Uni-Serv speed bar measures 60" W x 30" D x 36" H. It has stainless steel construction, an 11" deep ice bin, dump sink, 4" faucet, blender station, 30" speed rail, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This stainless steel speed bar combines a high-capacity ice bin, integrated cold plate, and dedicated service stations to maintain consistent drink quality during peak shifts while supporting continuous throughput.
#@@# Ice Bin Capacity#@#
This unit holds 89 pounds of ice in an 11-inch deep insulated bin positioned on the right to support high-volume bar service. Operators gain sustained ice availability for extended periods without frequent replenishment, reducing service interruptions.
#@@# Cold Plate System#@#
A 10-circuit cold plate sits beneath the ice bin to preserve low temperatures across stored products, ensuring ingredients remain chilled and consistent. Bars receive stable cooling that minimizes dilution and maintains presentation standards under heavy use.
#@@# Integrated Dump Sink#@#
A built-in dump sink with a 3-1/2 inch basket drain expedites ice disposal and routine cleanout, improving sanitation workflow. Staff can clear waste quickly and avoid cross-contamination between ice handling and prep tasks.
#@@# Service-Focused Work Surface#@#
The recessed drainboard features a removable perforated top sized for glass rinsing and drip control, streamlining bar assembly and cleanup. Personnel achieve faster turnaround when rinsing glassware between pours and clearing spills.
#@@# Blender and Rail Station#@#
A dedicated blender station with a recess outlet and a 30-inch speed rail provides organized placement for mixers, tools, and bottles, optimizing station ergonomics. Teams can operate multiple tools simultaneously while keeping cords and lines contained.
#@@# Rugged Construction#@#
Fabricated from Type 300, 20-gauge stainless steel with stainless legs and adjustable plastic bullet feet, the unit resists corrosion and withstands daily commercial use. Facilities benefit from durable surfaces that simplify sanitation and extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the PRU-24-60R-10 by cleansing the cold plate and ice bin weekly; remove ice, flush with potable water, sanitize with a 50–200 ppm chlorine solution, then rinse and air dry. Inspect gasket and faucet seals monthly; replace worn parts to prevent leaks. Degrease stainless surfaces with neutral detergent and a soft cloth; avoid abrasives. Level the unit and tighten leg bolts quarterly to sustain consistent drainage and operation.
