For high-volume bars and hospitality operations needing efficient workflow and durability, this stainless steel speed bar integrates refrigeration, service-ready features, and robust construction to optimize cocktail prep and backbar service. It includes an 11" deep ice bin with a 10-circuit cold plate to preserve ice quality and reduce melt, while a recessed glass shelf and blender recess with outlet support seamless drink assembly and blending.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Prestige Uni-Serv Speed Bar. Empty the ice bin and drain the sink. Wipe stainless steel with mild detergent, rinse with water. Clean the cold plate with sanitizer; avoid abrasive pads. Sanitize the glass shelf, blender recess, and faucet. Dry surfaces. Inspect seals, tighten fasteners, and run dry before reconnecting power to prevent corrosion, ensure cooling, and reduce risks.#@@#Additional Info#@#Advance Tabco PRU-24-48R-10 Speed Bar: 48"W x 30"D x 36"H, 11" ice bin w/10-circuit cold plate, 89 lbs ice, stainless steel, faucet, dump sink, glass shelf, blender recess, 7" splash, NSf certified, 145 lbs shipping.#@@#General Info#@#Description #@#
For high-volume bars and hospitality operations needing efficient workflow and durability, this stainless steel speed bar integrates refrigeration, service-ready features, and robust construction to optimize cocktail prep and backbar service. It includes an 11" deep ice bin with a 10-circuit cold plate to preserve ice quality and reduce melt, while a recessed glass shelf and blender recess with outlet support seamless drink assembly and blending.
#@@# Cold Plate Ice Bin#@#
The 11" ice bin on the right uses a 10-circuit cold plate to slow ice melt and extend usability, ensuring consistent chill for cocktails and reducing turnover. With an 89-pound ice capacity, it supports peak service and minimizes labor for ice replenishment.
#@@# Integrated Dump Sink#@#
A full-size dump sink with a 4" deck-mount faucet and swing spout quickly disposes of melted ice and rinse water, maintaining sanitation and reducing cross-contamination risks. Its placement simplifies cleanup and glass rinsing during service.
#@@# Blender Ready Recess#@#
The blender recess includes an outlet to power blenders directly on the workstation, reducing cord clutter and positioning equipment for efficient drink assembly. This feature enhances ergonomics and speeds up service for blended or frozen cocktails.
#@@# Recessed Glass Shelf#@#
A recessed glass shelf offers accessible storage for clean glassware, protecting it from splashes and drafts while maintaining temperature and presentation quality. Its placement keeps items within reach and organizes the workstation for faster turnover.
#@@# Stainless Steel Construction#@#
Made from Type 300 stainless steel with 20-gauge material, the unit resists corrosion and cleans easily, ensuring long service life in demanding environments. The stainless finish complements bar interiors and withstands daily wear.
#@@# Commercial Work Dimensions#@#
The speed bar is designed to fit standard underbar footprints, offering ample workspace and splash protection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the facility manager formally and inspect the Advance Tabco PRU-24-48R-10 speed bar weekly. Clean the 11" ice bin and cold plate daily with sanitizing solution; remove ice, flush drains, and dry surfaces. Wipe stainless steel with mild detergent, buff dry. Wash the glass shelf and blender cover; check outlets and connections. Inspect faucet for leaks, vacuum condenser, confirm vents clear. Record maintenance actions and ice capacity checks—89 pounds.
