Stop compromising workflow for style. This stainless steel underbar station features a right-side 11-inch deep ice bin, a 10-circuit cold plate, and integrated service elements to enhance drink assembly while ensuring consistent temperature and sanitary handling. Owners benefit from a robust speed bar that supports high throughput and reliable performance in busy bars, hotels, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all contents. Use a mild soap solution and a soft cloth to clean stainless steel surfaces, rinse with clear water, and dry immediately to prevent spotting. Empty ice bin, scrub interior with a non-abrasive brush, sanitize food-contact areas with an approved sanitizer, then air-dry. Clear drip trays and condenser areas; remove debris to maintain cooling efficiency and reduce fire risk. Inspect seals and hardware; tighten or replace as needed.#@@#Additional Info#@#Advance Tabco PRU-19-48R-10 Prestige Uni-Serv Speed Bar is a 48" W x 25" D x 36" H stainless steel workstation. It has an 11" deep ice bin, 10-circuit cold plate, 89 lbs ice capacity, dump sink, recessed glass shelf, and 29" working height.#@@#General Info#@#Description #@#
Stop compromising workflow for style. This stainless steel underbar station features a right-side 11-inch deep ice bin, a 10-circuit cold plate, and integrated service elements to enhance drink assembly while ensuring consistent temperature and sanitary handling. Owners benefit from a robust speed bar that supports high throughput and reliable performance in busy bars, hotels, and institutional foodservice environments.
#@@# Ice Bin Capacity#@#
The unit holds 89 pounds of ice, allowing for extended service between refills and minimizing labor interruptions. Operators enjoy dependable cold storage that supports sustained cocktail and cold item production.
#@@# Cold Plate System#@#
A 10-circuit cold plate provides zoned temperature control across the ice bed, ensuring uniform chill and reducing melt. Staff achieve consistent product quality and longer ice life, which lowers waste and refrigeration load.
#@@# Integrated Dump Sink#@#
A dedicated dump sink with a 4-inch rear splash mount faucet and swing spout simplifies ice and liquid disposal at the point of use. Technicians can perform quick cleanouts and sanitation tasks without leaving the service line, maintaining pace and hygiene.
#@@# Blender Recess With Outlet#@#
A recessed blender station with a power outlet keeps blenders secure and powered while maximizing counter space. Bartenders can operate multiple tools simultaneously with stable placement and reduced cord clutter.
#@@# Recessed Glass Shelf#@#
A recessed glass shelf organizes glassware within easy reach while protecting it from spills and cross-contamination. Servers maintain order and speed during peak shifts, simplifying lineup management.
#@@# Stainless Steel Construction#@#
Type 300 stainless steel, 20 gauge, forms the exterior and work surfaces, providing strength and corrosion resistance for daily commercial use. Facilities benefit from durable surfaces that withstand frequent cleaning and ensure a long service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to maintain temperature control and prevent ice melt. Clean the 11" deep ice bin and drain with a mild detergent and warm water; sanitize surfaces after cleaning to prevent bacterial growth. Remove debris from the 10-circuit cold plate and verify electrical outlet connections before use. Polish stainless steel with a nonabrasive cleaner and dry immediately to avoid water spots. Level the unit and tighten fasteners monthly.
