Built for rigorous daily use in commercial kitchens, this stainless steel work table combines industrial-grade construction with practical features that streamline prep, plating, and cleanup. Operators will trust the 16 gauge Type 304 top for corrosion resistance and the open base design for easy access and rapid sanitation. Designed since 1998 to support food service professionals, the unit balances durable materials and efficient layout for sustained service in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water; rinse thoroughly. Scrub grease from ovens, vents, and range hoods using a degreaser and a stiff brush; wipe dry. Clean refrigeration coils and condenser fins with a brush to improve efficiency. Sanitize food-contact surfaces with an EPA-approved sanitizer. Inspect seals and replace worn gaskets to prevent contamination and energy loss.#@@#Additional Info#@#Advance Tabco MSLAG-304-X work table is 48" wide by 30" deep, featuring a 16 gauge Type 304 stainless steel top, an 18 gauge adjustable undershelf, and stainless steel legs with adjustable feet.#@@#General Info#@#Description #@#
Built for rigorous daily use in commercial kitchens, this stainless steel work table combines industrial-grade construction with practical features that streamline prep, plating, and cleanup. Operators will trust the 16 gauge Type 304 top for corrosion resistance and the open base design for easy access and rapid sanitation. Designed since 1998 to support food service professionals, the unit balances durable materials and efficient layout for sustained service in high-volume environments.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top provides a flat, impact-resistant surface that resists pitting and staining in daily kitchen conditions. Chefs will maintain consistent product handling because the top tolerates heavy use while remaining straightforward to clean.
#@@# Open Undershelf#@#
An 18 gauge adjustable stainless steel undershelf creates organized storage beneath the work surface and supports flexible workflow layouts. Line managers will reduce clutter and speed production by placing pans and tools within arm's reach.
#@@# Stainless Legs#@#
Stainless steel legs deliver dimensional stability and corrosion resistance for long service life in humid, high-traffic back of house zones. Facilities staff will find installation and leveling easier thanks to adjustable bullet feet that accommodate uneven floors.
#@@# Rounded Edge#@#
A rounded rolled bullnose edge on the top minimizes damage to trays and reduces sharp contact points, improving handling safety during repeated transfers. Line cooks will notice fewer snags and easier sliding of pans along the surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets third-party standards for sanitation and safe food contact, supporting compliance with health inspections. Operations managers will document equipment standards more easily during audits and maintain consistent risk controls.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-304-X work table weekly for loose fasteners and bent components. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the adjustable undershelf and wipe legs and bullet feet to maintain level. Sanitize surfaces with an approved food-safe solution before service. Lubricate threaded feet quarterly and replace damaged seals immediately.
