Built for demanding commercial kitchens, this 48" x 30" stainless steel work table delivers a durable, food-safe prep surface and an open, serviceable base that supports heavy daily use. The 16 gauge Type 304 stainless top resists corrosion and simplifies sanitation, while the 5" backsplash protects walls and redirects spills for cleaner workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top and backsplash with mild detergent and warm water. Clean edges, crossrails, legs, and feet with non-abrasive cleaner; rinse and dry. Degrease vents and undersides to prevent grease buildup. Check seals and fasteners; tighten or replace if needed. Regular cleaning ensures NSF compliance, boosts efficiency, and extends service life.#@@#Additional Info#@#Advance Tabco TKMSLAG-304-X 48" W x 30" D work table has a 16-gauge Type 304 stainless steel top, 5" backsplash, bullnose edge, stainless steel legs, crossrails, adjustable feet, open base, NSF certified, 75 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 48" x 30" stainless steel work table delivers a durable, food-safe prep surface and an open, serviceable base that supports heavy daily use. The 16 gauge Type 304 stainless top resists corrosion and simplifies sanitation, while the 5" backsplash protects walls and redirects spills for cleaner workflows.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 top provides corrosion resistance and a smooth, sanitary surface suitable for continuous food preparation. Users gain long-term surface integrity that reduces contamination risk and lowers cleaning time.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents liquids and debris from contacting walls, preserving wall finishes and simplifying compliance with sanitation protocols. Staff benefit from fewer maintenance tasks and reduced risk of cross-contamination.
#@@# Open Base Design#@#
Open base construction with stainless steel side and rear crossrails allows unrestricted access beneath the table for storage or cleaning equipment. Maintenance crews can quickly clean floors and inspectors can verify under-table hygiene without moving the unit.
#@@# Adjustable Legs#@#
Stainless steel legs feature adjustable bullet feet to level the table on uneven floors and maintain a stable work plane. Operators achieve consistent countertop height for safer knife work and improved ergonomics during long shifts.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces the chance of product damage and minimizes sharp corners that collect debris, enhancing both safety and cleanliness. Kitchen staff experience smoother handling of trays and pans along the work surface.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets regulatory standards for commercial food equipment, supporting compliance efforts in institutional and foodservice settings. Facility managers can document approved equipment choices when undergoing inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain your Advance Tabco TKMSLAG-304-X work table. Clean the 16 gauge Type 304 stainless steel top daily with mild detergent, warm water, and a soft cloth. Rinse and dry to prevent spots. Remove debris from the backsplash and bullnose edge. Inspect and tighten legs, crossrails, and feet weekly. Sanitize surfaces after heavy use. Check welds monthly for damage. Avoid abrasive pads and chloride cleaners. Lubricate feet threads periodically.