Built for heavy kitchen use, this 48" x 30" stainless work table offers a sanitary prep surface and stable support for busy commercial operations. The 16 gauge Type 304 stainless steel top resists corrosion and withstands daily cleaning, while the 1-1/2" rear upturn controls splashes and maintains a hygienic edge. Practical serviceability is ensured with an open stainless steel base featuring side and rear crossrails for load capacity and under-counter access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table before cleaning. Remove surface debris and wipe the 304 stainless top and 1-1/2" rear up-turn with a mild detergent and soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean side and rear crossrails, legs, and adjustable bullet feet with non-abrasive cleaner. Inspect rounded bullnose edge and seals for grime; remove buildup to maintain NSF compliance. Polish with a stainless-safe product if desired and ensure table is fully dry before reuse.#@@#Additional Info#@#Advance Tabco TFMSLAG-304-X 48" x 30" work table has a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, open base, crossrails, adjustable feet, NSF-certified, and 69-pound build for kitchens.#@@#General Info#@#Description #@#
Built for heavy kitchen use, this 48" x 30" stainless work table offers a sanitary prep surface and stable support for busy commercial operations. The 16 gauge Type 304 stainless steel top resists corrosion and withstands daily cleaning, while the 1-1/2" rear upturn controls splashes and maintains a hygienic edge. Practical serviceability is ensured with an open stainless steel base featuring side and rear crossrails for load capacity and under-counter access.
#@@# 16 Gauge Top#@#
The 16 gauge Type 304 stainless steel top provides a durable surface for food prep, plating, and equipment staging without deforming under normal loads. Its corrosion-resistant finish simplifies sanitation and reduces maintenance.
#@@# Raised Rear Edge#@#
A 1-1/2" rear upturn contains spills, keeping liquids away from walls and equipment, improving cleanliness and reducing cleaning time. It supports compliance with sanitation protocols.
#@@# Open Base Design#@#
The open base with stainless steel side and rear crossrails allows quick access to stored items and simplifies floor cleaning. Staff can store bins or equipment while maintaining clear sightlines for safety.
#@@# Stainless Legs With Feet#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and precise leveling for appliance integration. Height adjustments facilitate water drainage during cleaning.
#@@# Rounded Bullnose Edge#@#
The rounded bullnose edge reduces injury risk and protects trays and hands during repetitive tasks. It prevents edge damage that could harbor debris, ensuring safer handling.
#@@# Certified for Commercial Use#@#
This table is designed to meet rigorous public health and sanitation standards, providing confidence in its suitability for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMSLAG-304-X 48" x 30" work table by wiping the 16 gauge Type 304 stainless steel top with mild detergent and a soft cloth after each shift. Sanitize with food-safe sanitizer, air dry, and inspect the rear up-turn and bullnose edge for debris. Clean legs and crossrails with neutral pH cleaner. Tighten feet quarterly, replace worn parts, and ensure NSF labels are legible.