Engineered for demanding kitchens, this 48" x 30" stainless steel work table offers a durable, certified prep surface that combines strength and utility in high-volume environments. Made from Type 304, 16-gauge stainless steel, the flat top resists corrosion and simplifies cleaning, while the rolled bullnose edge protects staff and countertops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table and clear the surface. Wipe the stainless steel top with mild detergent, warm water, and a soft cloth; rinse and dry. Clean legs, crossrails, and feet with non-abrasive cleaner. Remove grease from underside and base to prevent fire risk. Check feet for debris and straighten. Regular cleaning reduces bacteria, lowers strain, and aids inspections.#@@#Additional Info#@#Advance Tabco TMSLAG-304-X 48" x 30" work table has a 16-gauge Type 304 stainless steel top, open base, crossrails, rounded edge, adjustable feet, NSF certification, and 35.5" height for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 48" x 30" stainless steel work table offers a durable, certified prep surface that combines strength and utility in high-volume environments. Made from Type 304, 16-gauge stainless steel, the flat top resists corrosion and simplifies cleaning, while the rolled bullnose edge protects staff and countertops.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant workspace ideal for continuous food prep and heavy use. The flat design without a backsplash allows flexible placement against walls or islands and streamlines cleaning.
#@@# Open Base Rails#@#
Stainless steel side and rear crossrails create an open base, improving under-counter access and airflow for stored equipment or bins. The crossrails maintain stability while preserving storage space beneath the surface.
#@@# Adjustable Feet#@#
Adjustable bullet feet compensate for uneven floors, ensuring a level surface and reducing wobble during prep. Field-leveling supports workflow consistency and protects countertop-mounted equipment from misalignment.
#@@# Rounded Edge#@#
A rolled bullnose edge minimizes sharp corners and reduces wear on gloves and utensils during repeated tasks. This edge also diverts spills away from the operator, aiding quick cleanups and preventing pooling.
#@@# Stainless Base Construction#@#
The stainless steel base offers uniform corrosion resistance and simplifies sanitization across the unit. Continuous stainless construction meets foodservice hygiene standards and reduces maintenance.
#@@# Certified Design#@#
This table is certified to meet public health and safety standards for commercial foodservice equipment. Its dimensions—48" width, 30" depth, and 35.5" height—are optimized for compatibility with common kitchen workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Advance Tabco TMSLAG-304-X work table to preserve its NSF-certified stainless steel top and base. Clean daily with mild detergent and warm water, rinsing thoroughly. Sanitize with approved solutions; avoid bleach. Inspect edges and welds weekly for damage. Treat scratches with polish. Check bullet feet monthly for leveling. Clean crossrails and base areas. Replace damaged parts promptly.