Stop sacrificing workspace durability for mobility. This stainless steel work table offers a heavy-duty, NSF-certified prep surface and an integrated undershelf while staying mobile for dynamic kitchen layouts. Founded in 1998, our B2B focus ensures this unit meets the demands of restaurants, cafeterias, hospitals, and campus kitchens with reliable materials and practical design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 48" x 30" stainless top with mild soap and warm water using a soft cloth. Clean undershelf, legs, casters, and rounded edge; remove debris from casters. Degrease ovens and vents with approved cleaner. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and door seals where applicable. Schedule routine deep cleans to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco MSLAG-304C-X work table, 48" x 30", has a 16 gauge Type 304 top, 18 gauge adjustable undershelf, rolled edge, stainless legs with casters, open base, NSF certification, and 93-pound durable design for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for mobility. This stainless steel work table offers a heavy-duty, NSF-certified prep surface and an integrated undershelf while staying mobile for dynamic kitchen layouts. Founded in 1998, our B2B focus ensures this unit meets the demands of restaurants, cafeterias, hospitals, and campus kitchens with reliable materials and practical design.
#@@# Stainless Steel Top#@#
The 16 gauge Type 304 stainless steel top resists corrosion and supports hygienic food prep. Its flat design simplifies cleaning and ensures easy sanitization.
#@@# Rolled Bullnose Edge#@#
The rounded edge reduces garment cuts and prevents debris buildup. It maintains durability under frequent use and cleaning.
#@@# Open Base Undershelf#@#
An 18 gauge adjustable stainless steel undershelf organizes pans, equipment, or bins while allowing airflow and easy access. The open design aids inventory checks and quick retrieval during busy service.
#@@# Stainless Steel Construction#@#
Stainless steel legs and base resist corrosion and withstand demanding commercial environments. The 300 series top and stainless base ensure material compatibility and durability.
#@@# Mobile Casters#@#
Heavy-duty casters enable mobility for reconfiguring, cleaning, or staging without reducing load capacity. Mobility improves maintenance and allows quick workspace adjustments.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitation and safety standards required by institutional foodservice programs and health departments. This supports compliance for schools, hospitals, and hospitality operations.
The table measures 48" wide by 30" deep, with a height of 35.5", and weighs 93 pounds. It ships with 300 series stainless components, rounded edges, and an adjustable undershelf to accommodate storage needs and improve ergonomic access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MSLAG-304C-X work table by wiping the 16 gauge Type 304 stainless steel top daily with a soft cloth and mild detergent to prevent soils. Clean the 18 gauge adjustable undershelf and rounded bullnose edges weekly; remove casters and flush mounting pockets monthly to clear debris. Inspect leg welds and caster locks quarterly and tighten fasteners to 15–20 foot-pounds torque as required. Rinse and dry surfaces after cleaning.