Stop sacrificing durability for cost. This heavy-duty stainless steel work table provides a reliable foodservice workspace that withstands continuous use while keeping acquisition costs practical. Restaurant managers, institutional buyers, and hospitality teams benefit from a stable, sanitary platform designed for high-volume prep and staging operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless surfaces with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelves, legs, and bullet feet; wipe condenser coils and vents where accessible. Use degreaser on ovens and vents; ventilate area. Inspect seals and fasteners; tighten or replace as needed. Schedule regular deep cleans to reduce germs, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Advance Tabco MSLAG-244-X work table is 48" W x 24" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and supports heavy prep loads with easy sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-duty stainless steel work table provides a reliable foodservice workspace that withstands continuous use while keeping acquisition costs practical. Restaurant managers, institutional buyers, and hospitality teams benefit from a stable, sanitary platform designed for high-volume prep and staging operations.
#@@# Top-Quality Top#@#
A 16 gauge Type 304 stainless steel top offers a corrosion-resistant, smooth work surface that resists warping under regular thermal and mechanical stress. Commercial kitchens maintain sanitation and reduce downtime for replacement with this robust top construction.
#@@# Open Base Undershelf#@#
An 18 gauge stainless steel undershelf integrates directly into the open base to enhance organized storage without compromising legroom. Staff can access supplies quickly, improving line speed and minimizing trips to remote storage.
#@@# Solid Frame Support#@#
Stainless steel legs and a full perimeter frame provide structural rigidity under heavy loads, enabling the table to support substantial equipment and stacked products. Operators achieve predictable stability during prep and plating operations.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors to maintain a flat work plane and ensure safe placement of small equipment. Maintenance teams can quickly correct wobble, preventing accelerated wear on tops and stored items.
#@@# NSF Certified Sanitary#@#
NSF certification confirms the table meets established health and sanitation requirements for commercial foodservice environments. Procurement officers can document compliance for inspections and food safety programs.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge on the top reduces sharp corners and directs spills away from the floor, simplifying cleaning and enhancing staff safety. Cleaning crews can complete sanitization tasks more efficiently, supporting higher throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for surface scratches, weld integrity, and leg stability to prevent hygiene risks and structural failure. Clean the 16 gauge Type 304 top with a neutral pH detergent and warm water, then rinse and dry to avoid spotting. Remove debris from the adjustable undershelf and tighten leg bullet feet quarterly to maintain level. Sanitize food-contact surfaces after heavy use following CSA or local codes.
