Maximize efficiency with a durable stainless steel work table for commercial kitchens and high-use settings. This 48" x 24" table features a corrosion-resistant 16 gauge Type 304 stainless steel top and a 5" backsplash to protect walls and ensure sanitary conditions. The open stainless steel base with an 18 gauge adjustable undershelf supports heavy loads and allows easy cleaning. NSF certification confirms its suitability for foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the work table and remove any items. Wipe the 16-gauge Type 304 stainless steel top, rounded bullnose edge, backsplash, legs, and undershelf with a mild detergent and warm water using a soft cloth. Scrub stubborn grease with a non-abrasive pad and a stainless-safe degreaser. Rinse surfaces and dry completely to prevent spotting and corrosion. Clean adjustable bullet feet and check for loose fasteners. Sanitize food-contact areas per your local regulations before reuse.#@@#Additional Info#@#Advance Tabco KMSLAG-244-X 48" x 24" work table has a 16-gauge Type 304 stainless steel top, 5" backsplash, adjustable undershelf, rounded edge, NSF certification, stainless steel legs, and open base for commercial kitchens.#@@#General Info#@#Description #@#
Maximize efficiency with a durable stainless steel work table for commercial kitchens and high-use settings. This 48" x 24" table features a corrosion-resistant 16 gauge Type 304 stainless steel top and a 5" backsplash to protect walls and ensure sanitary conditions. The open stainless steel base with an 18 gauge adjustable undershelf supports heavy loads and allows easy cleaning. NSF certification confirms its suitability for foodservice operations.
#@@# Stainless Steel Top#@#
The 16 gauge 304 top offers corrosion resistance and a smooth, sanitary surface ideal for repetitive food prep. Solid construction supports pans, cutters, and small equipment during continuous use.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents fluids and debris from reaching walls, simplifying sanitation and reducing wall maintenance. This feature aids compliance with health inspection standards.
#@@# Adjustable Undershelf#@#
The 18 gauge adjustable undershelf provides configurable storage for utensils, pans, or bins, keeping items off the floor for better hygiene. Adjustable positioning enhances workflow by keeping essential items within reach.
#@@# Open Base Design#@#
The open stainless steel base allows easy cleaning and quick inspection of the floor beneath. Unobstructed access supports sanitation routines and minimizes debris buildup.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge reduces sharp corners, lowering the risk of snags or injuries during fast-paced prep. The edge design simplifies cleaning and prevents buildup along seams.
#@@# Commercial Stability#@#
Adjustable bullet feet on stainless steel legs provide a level setup on uneven surfaces and maintain durability under heavy use. The sturdy design accommodates rigorous kitchen tasks while keeping equipment properly aligned.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMSLAG-244-X work table by wiping the 16-gauge Type 304 stainless steel top and 5" backsplash after each shift with a soft cloth and mild detergent to remove residue and prevent corrosion. Sanitize surfaces with approved disinfectant. Clean the 18-gauge undershelf and legs, remove debris, and tighten fasteners. Inspect seals, buff scratches, avoid chlorine cleaners, and level the table for stability.