Built for demanding commercial kitchens, this 48" x 24" stainless steel work table delivers durable prep space with NSF-certified sanitation and a corrosion-resistant 16 gauge Type 304 stainless steel top. The open-base design with stainless steel legs and side and rear crossrails provides stable support for heavy use while allowing easy access for cleaning and storage beneath.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the stainless steel top with mild detergent and a soft cloth. Clean crossrails, legs, and feet with the same solution, rinsing thoroughly. Use non-abrasive cleaners on edges and finish. Dry surfaces to prevent spots and corrosion. Inspect welds and fasteners for grime, removing buildup to maintain NSF compliance and extend service life.#@@#Additional Info#@#Advance Tabco TMSLAG-244-X 48" x 24" work table has a 16 gauge Type 304 stainless steel top, rounded bullnose edge, stainless steel legs, adjustable bullet feet, open base, NSF certified, 35.5" height, 56 lbs.#@@#General Info#@#Description #@#
Built for demanding commercial kitchens, this 48" x 24" stainless steel work table delivers durable prep space with NSF-certified sanitation and a corrosion-resistant 16 gauge Type 304 stainless steel top. The open-base design with stainless steel legs and side and rear crossrails provides stable support for heavy use while allowing easy access for cleaning and storage beneath.
#@@# 16 Gauge Top#@#
The 16 gauge 304 stainless steel top resists denting and rust in high-use foodservice environments, maintaining a sanitary surface under repeated cleaning cycles. It offers a smooth work plane that supports prep, plating, and staging tasks without harboring bacteria.
#@@# Open Base Design#@#
An open with side and rear crossrails base supplies structural rigidity while leaving the under-table area accessible for storing racks and small equipment. Staff can reach beneath the table quickly for utensils or parts, reducing downtime during peak service.
#@@# Stainless Base Construction#@#
All base components consist of stainless steel, which matches the top for uniform corrosion resistance and simplifies sanitation protocols. Facilities can expect consistent performance in wet or humid back-of-house conditions.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled edge reduces the risk of chipping and provides a safer contact surface for staff during fast-paced prep work. Cleaners encounter fewer sharp seams, allowing thorough wiping without trapping debris.
#@@# Adjustable Bullet Feet#@#
Adjustable bullet feet permit precise leveling on uneven kitchen floors, improving stability for slicing and assembly tasks. Teams can align the table to adjacent equipment to create continuous worklines.
#@@# Flat Top Without Backsplash#@#
A flat top configuration without a backsplash maximizes usable surface area for large pans and trays and suits workflows that require frequent side access. Operators can position the table against walls or in islands depending on layout needs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TMSLAG-244-X work table by cleaning the 16 gauge Type 304 stainless steel top after each shift with mild detergent and warm water. Rinse and dry with a soft cloth. Inspect and tighten fasteners on crossrails and legs; replace worn bullet feet to keep a 35.5" height. Clean under the base, sanitize surfaces, check edges and welds for damage, and store dry to extend service life.