The 48" x 36" stainless steel work table offers reliable utility for demanding foodservice and institutional use. Designed for durability, it features a 16-gauge Type 304 stainless steel top and an 18-gauge adjustable undershelf, providing a corrosion-resistant surface and organized storage. NSF certification ensures compliance with sanitation standards for commercial kitchens, labs, and healthcare facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table before cleaning. Wipe the 16-gauge stainless steel top with mild detergent and warm water. Scrub the 18-gauge undershelf and legs with a non-abrasive pad. Rinse surfaces with clean water and dry thoroughly. Clean bullnose edges and bullet feet. Sanitize food-contact surfaces per local rules. Ensure the unit is dry before use.#@@#Additional Info#@#Advance Tabco MSLAG-364-X 48" x 36" stainless steel work table has a 16 gauge Type 304 top, 18 gauge adjustable undershelf, open base, rounded edge, adjustable feet, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
The 48" x 36" stainless steel work table offers reliable utility for demanding foodservice and institutional use. Designed for durability, it features a 16-gauge Type 304 stainless steel top and an 18-gauge adjustable undershelf, providing a corrosion-resistant surface and organized storage. NSF certification ensures compliance with sanitation standards for commercial kitchens, labs, and healthcare facilities.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 stainless steel top delivers a durable, hygienic surface resistant to corrosion and damage. Its flat design, without a backsplash, simplifies cleaning and allows flexible placement against walls or in islands.
#@@# Open Base Undershelf#@#
The 18-gauge adjustable stainless steel undershelf provides structured storage for pans, equipment, and supplies while keeping items off the floor. Adjustable height optimizes clearance for carts or storage needs.
#@@# Rounded Edge Profile#@#
A rolled bullnose edge minimizes sharp corners, enhances safety, and improves sanitation by reducing debris traps. The rounded profile maintains a professional look and simplifies cleaning.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and maintain corrosion resistance. Adjustability supports ergonomic alignment with nearby equipment and prep lines.
#@@# Commercial Certification#@#
NSF certification confirms the table meets sanitation standards required for foodservice and institutional use. Compliance supports food safety and eases inspections.
#@@# Workload Capacity#@#
The 48" x 36" footprint provides ample surface area for prep, staging, and equipment placement. The 300 series top and reinforced base ensure a dependable platform for daily commercial workloads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for residue and corrosion; clean with a soft cloth, mild detergent, rinse, and dry. Use a nylon brush with soapy water for crevices and edges. Tighten legs and feet monthly to ensure stability. Sanitize surfaces after heavy use with NSF sanitizer per guidelines. Lightly lubricate fasteners if seizing occurs and replace worn seals.