With a compact design, this commercial stainless steel table is built for high-volume kitchens. It features a heavy-duty top that supports repeated food preparation and equipment placement without flexing or warping. Operators benefit from a consistent work height and a sanitary surface suitable for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with a mild detergent and warm water; scrub with a soft cloth to avoid scratches. Rinse thoroughly and dry immediately to prevent spotting. Clean undershelf, legs, and bullet feet with the same solution. Degrease ovens, vents, and hoods regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns and meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco MSLAG-302-X work table is 24" W x 30" D with a 16 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and weighs 46 pounds.#@@#General Info#@#Description #@#
With a compact design, this commercial stainless steel table is built for high-volume kitchens. It features a heavy-duty top that supports repeated food preparation and equipment placement without flexing or warping. Operators benefit from a consistent work height and a sanitary surface suitable for professional environments.
A durable stainless steel top ensures structural rigidity and chemical resistance for daily kitchen tasks. Chefs will appreciate the reduced deformation under heavy loads, which helps maintain a flat work surface for precise preparation.
An adjustable undershelf provides organized storage of pans and small appliances, helping to free up floor space and reduce retrieval times by keeping essential items within easy reach.
The stainless steel legs with adjustable feet ensure stable installation on uneven floors, allowing kitchen staff to achieve level positioning quickly, which enhances safety during food preparation.
The rounded edge design minimizes the risk of cuts and improves ergonomic contact during long shifts, making it easier for line cooks to handle trays and pans while facilitating routine cleaning.
The open base layout allows for easy access for cleaning and equipment movement beneath the table, helping custodial crews complete sanitation tasks efficiently and ensuring compliance during inspections.
With a 24-inch width and 30-inch depth, this table fits well in tight back-of-house stations while accommodating full sheet pans and prep bins, allowing kitchen planners to maintain efficient work triangles in constrained layouts.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for food debris and clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water. Rinse thoroughly and dry with a soft cloth to prevent water spots. Remove the adjustable undershelf and wipe internal surfaces; tighten leg fasteners and verify bullet feet adjust smoothly to level the table. Sanitize surfaces using an approved food-contact sanitizer. Replace gasket or damaged components immediately to maintain CSA and NSF compliance.
