NSF certification and 300 series stainless top verify the unit meets regulatory sanitation and material standards for commercial kitchens. Procurement specialists document compliance easily when planning installations for schools, hospitals, or hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surfaces. Scrub the stainless steel top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent spotting. Remove grease from undershelf and legs with degreaser; rinse. Clean floors and vents to reduce fire risk. Sanitize food-contact areas with a CSA-approved sanitizer per label instructions. Schedule coil and filter cleaning monthly to save energy and prevent breakdowns.#@@#Additional Info#@#Advance Tabco MSLAG-247-X 24" D x 84" W stainless steel work table features a 16 gauge Type 304 top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, flat top, NSF certified, and weighs 109 pounds.#@@#General Info#@#Description #@#
NSF certification and 300 series stainless top verify the unit meets regulatory sanitation and material standards for commercial kitchens. Procurement specialists document compliance easily when planning installations for schools, hospitals, or hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MSLAG-247-X work table weekly for damage and secure leg joints to prevent instability. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove soil from the 18 gauge adjustable undershelf and bullet feet; use warm water and mild detergent, then sanitize with an EPA-registered food-contact sanitizer. Level the table after moving and verify fasteners monthly.
