Stop sacrificing workspace efficiency for temporary fixes. This stainless work table delivers a durable, sanitary prep surface with measured capacity for high-volume kitchens and demanding service schedules. Designed for continuous use, it balances robust construction with practical features that streamline food prep and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surface debris. Use a mild detergent and warm water to scrub the stainless steel top and galvanized base with a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion and bacterial growth. Remove grease from vents and oven interiors with a degreaser, following manufacturer dilution rates and using proper ventilation. Inspect seals and adjustable feet; tighten or replace as needed to maintain efficiency and pass inspections.#@@#Additional Info#@#Advance Tabco TAG-247 stainless steel work table is 84" wide by 24" deep with a 16 gauge 304 top, flat non-drip edge, 10" backsplash option, and galvanized base. NSF certified, it weighs 103 pounds and is designed for commercial kitchens since 1998.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless work table delivers a durable, sanitary prep surface with measured capacity for high-volume kitchens and demanding service schedules. Designed for continuous use, it balances robust construction with practical features that streamline food prep and cleaning.
#@@# Top Gauge#@#
The 16-gauge top provides substantial rigidity and resists warping under heavy loads, ensuring consistent flatness for prep tasks. Users maintain accuracy when portioning, cutting, and assembling because the surface remains stable throughout service.
#@@# Stainless Surface#@#
Constructed from 400 Series stainless steel, the top resists corrosion and stands up to frequent cleaning cycles and acidic contact. Staff can sanitize quickly and reduce contamination risk while preserving finish integrity over time.
#@@# Flat Top Design#@#
A flat top without a backsplash increases usable surface area and accommodates trays, pans, and equipment along the rear edge for staged prep. Operators gain flexible layout options for line setups where back reach or passthrough access matters.
#@@# Reinforced Base#@#
Galvanized legs with side and rear crossrails deliver structural support for sustained loads and reduce lateral movement during heavy use. Managers benefit from predictable stability that protects tile or concrete floors from uneven stress.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to level the table on irregular flooring and protect finishes beneath the legs. Maintenance crews correct pitch quickly to prevent wobble and maintain ergonomic work heights for staff.
#@@# Sanitation Certified#@#
NSF certification confirms the table meets sanitation standards required for commercial kitchens, hospitals, and institutional foodservice. Procurement teams can specify the unit with confidence for compliance in inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TAG-247 work table weekly for surface damage and clean with a neutral pH detergent and warm water to prevent corrosion on the 16 gauge Type 430 stainless top. Remove debris from under crossrails and wipe galvanized legs with a damp cloth; dry immediately to avoid galvanic staining. Verify bullet feet adjust smoothly and level the table to distribute loads evenly. Replace seals or hardware showing wear and document maintenance dates for CSA compliance.
