Stop compromising on durability or workspace when outfitting a commercial kitchen; this heavy-duty stainless steel work table delivers a large, sanitary prep surface and stable storage in one engineered solution. Designed for food service professionals, the table supports continuous use in high-traffic environments while maintaining NSF compliance for safe food handling. Operators will appreciate the balance of robust construction and practical dimensions that streamline workflow and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge stainless top and 5" backsplash with a soft cloth; scrub undershelf and legs, then rinse. Clean condenser coils and vents to improve efficiency and cut energy bills. Remove grease from ovens and hoods to reduce fire risk. Sanitize food-contact areas to prevent foodborne illness and pass CSA and health inspections. Dry all surfaces before reuse.#@@#Additional Info#@#Advance Tabco SKG-247 84" x 24" stainless steel work table features a 16 gauge Type 430 top with 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, NSF certified, and weighs 135 pounds.#@@#General Info#@#Description #@#
Stop compromising on durability or workspace when outfitting a commercial kitchen; this heavy-duty stainless steel work table delivers a large, sanitary prep surface and stable storage in one engineered solution. Designed for food service professionals, the table supports continuous use in high-traffic environments while maintaining NSF compliance for safe food handling. Operators will appreciate the balance of robust construction and practical dimensions that streamline workflow and sanitation routines.
#@@# Top Material#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, easy-to-clean surface that withstands frequent use in commercial kitchens. Customers can perform heavy prep tasks on the 84-inch by 24-inch work area without deformation or pitting.
#@@# Splash Protection#@#
A 5-inch high backsplash integrates directly with the top to prevent spills and splashback from reaching walls or adjacent equipment. Kitchen staff reduce cleaning time and protect finishes on surrounding surfaces during high-volume operations.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for dry goods, pans, or equipment while keeping essentials within reach. Maintenance teams benefit from welded stainless construction that resists rust and simplifies sanitation checks.
#@@# Leg System#@#
Stainless steel legs with adjustable bullet feet provide a stable, level work platform on uneven floors and allow alignment with adjacent equipment. Facilities managers gain predictable load distribution and straightforward height calibration during installation.
#@@# Size and Capacity#@#
The 84-inch width and 24-inch depth produce an expansive work footprint suited to prep lines, assembly stations, and plating areas in institutional kitchens. Chefs can stage multiple tasks simultaneously while maximizing countertop utilization without crowding.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SKG-247 work table weekly and tighten all fasteners to maintain structural integrity. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Sanitize surfaces using EPA-approved agents approved for food contact. Adjust stainless steel bullet feet to level the 84" x 24" workstation and verify the 5" backsplash seals. Replace worn gaskets and document maintenance dates.
