Built for high-volume kitchens, this stainless steel work table features durable construction and practical design to streamline prep workflows. The 84" width and 24" depth offer ample space for bulk production, while the 16 gauge Type 304 top resists corrosion and handles heavy loads. NSF certification and an upturned backsplash enhance sanitation and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment nearby. Remove debris and wipe the 84" x 24" stainless top and 1-1/2" backsplash with mild detergent and warm water. Scrub legs, crossrails, and adjustable bullet feet; rinse and dry to prevent corrosion. Clean under the open base to remove grease and crumbs. Sanitize food-contact surfaces per your protocol. Inspect seals and feet for wear. Regular cleaning prevents bacteria, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Advance Tabco TFMS-247 is a commercial work table, 84" wide, 24" deep, with a 16 gauge Type 304 stainless steel top, backsplash, stainless steel legs, crossrails, adjustable feet, NSF certified, and weighs 103 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel work table features durable construction and practical design to streamline prep workflows. The 84" width and 24" depth offer ample space for bulk production, while the 16 gauge Type 304 top resists corrosion and handles heavy loads. NSF certification and an upturned backsplash enhance sanitation and compliance.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel top provides a flat, hygienic surface for commercial food prep. The 1-1/2" rear backsplash prevents liquid migration and reduces cleaning during line changes.
#@@# Full-Width Workspace#@#
An 84" by 24" footprint offers continuous surface space for multiple stations and bulk trays. Operators can stage pans, mixers, and cutting tools without congestion, boosting efficiency during peak service.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows under-counter storage for totes, racks, or small equipment. Staff can access items quickly, enabling flexible layouts.
#@@# Stainless Base#@#
All structural components are stainless steel, ensuring corrosion resistance across legs and crossrails. Maintenance crews can sanitize the frame without introducing wear from dissimilar metals.
#@@# Adjustable Feet#@#
Stainless steel bullet feet adjust to uneven floors, locking the work surface level to HACCP and ADA standards. Technicians can quickly calibrate height, minimizing vibration for slicers or scales.
#@@# NSF Certification#@#
NSF certification verifies compliance with sanitary design standards for commercial kitchens. Buyers receive documented assurance for audits and inspections.
Specifications include an 84" width, 24" depth, 16 gauge 300 series top, open base with crossrails, 1-1/2" backsplash, stainless legs, and a net weight of 103 pounds. Ideal for high-volume prep, institutional setups like cafeterias, and back-of-house hospitality stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TFMS-247 work table by wiping the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" rear up-turn and clean seams with a nylon brush. Inspect adjustable bullet feet weekly and tighten fasteners. Sanitize surfaces after heavy use with an approved sanitizer. Check welds and crossrails monthly for integrity and address any damage immediately.
