Stop sacrificing durability for convenience. This stainless steel work table offers a robust, sanitary prep surface designed for high-volume kitchens, built to endure constant use while ensuring a clean work environment. Tailored for professional foodservice operations, the table combines heavy-duty construction with adjustable support features to seamlessly integrate into busy back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris, then wash the stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean the galvanized undershelf and legs with non-abrasive cleaner, rinse, and dry. Inspect adjustable plastic feet and tighten if needed. Degrease vents and nearby oven surfaces to reduce fire risk. Follow CSA and NSF guidance and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco MG-247 84" W x 24" D work table has a 16 gauge Type 304 stainless steel top, an 18 gauge galvanized adjustable undershelf, and adjustable plastic bullet feet.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table offers a robust, sanitary prep surface designed for high-volume kitchens, built to endure constant use while ensuring a clean work environment. Tailored for professional foodservice operations, the table combines heavy-duty construction with adjustable support features to seamlessly integrate into busy back-of-house workflows.
#@@# Top Gauge#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, smooth work surface engineered for repeated cleaning and contact with food. This thickness ensures structural rigidity, minimizing flexing under equipment and product loads while supporting routine sanitary procedures.
#@@# Open Undershelf#@#
The open undershelf construction utilizes 18-gauge galvanized steel to maximize accessible storage without trapping debris, allowing staff to store pans and small equipment within easy reach. The shelf is positioned below the work area to preserve legroom and maintain efficient circulation during prep tasks.
#@@# Adjustable Legs#@#
Galvanized legs come with adjustable plastic bullet feet to level the table on uneven floors and reduce vibration during repetitive tasks. Technicians can quickly correct alignment, enhancing stability for slicers, mixers, and plating stations.
#@@# NSF Certification#@#
NSF certification verifies that the design meets sanitation and safety standards required by various institutions, including schools, hospitals, and hospitality operations. Facilities can depend on documented compliance for regulatory inspections and procurement specifications.
#@@# Flat Top Design#@#
The flat top configuration, devoid of a backsplash, simplifies installation flush against equipment or counters, increasing usable surface area for assembly lines and staging. The absence of a backsplash allows staff to slide pans and trays directly across the surface without obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge Type 304 stainless steel top weekly for scratches. Clean with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Clean the 18 gauge galvanized undershelf and legs with mild detergent and remove debris to maintain load capacity. Tighten adjustable plastic bullet feet monthly; use a torpedo level to ensure the tabletop sits flat. Remove heavy soil with a nonabrasive pad and avoid chloride-based cleaners.
