Stop sacrificing prep space for durability. This stainless steel work table combines heavy-duty construction with a large usable footprint to support continuous production in high-volume kitchens. Food service professionals gain a consistent, sanitary surface engineered to withstand rigorous daily use while maximizing workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Use a mild detergent in warm water and a soft cloth to clean the 16 gauge stainless steel top and 18 gauge undershelf. Scrub legs and bullet feet with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean vents, coils, and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-247 stainless steel work table measures 84" W x 24" D with a 16 gauge Type 304 top and 18 gauge adjustable undershelf; stainless steel legs with adjustable feet support 130 pounds and NSF certification ensures compliance.#@@#General Info#@#Description #@#
Stop sacrificing prep space for durability. This stainless steel work table combines heavy-duty construction with a large usable footprint to support continuous production in high-volume kitchens. Food service professionals gain a consistent, sanitary surface engineered to withstand rigorous daily use while maximizing workflow efficiency.
#@@# Dimensions and Capacity#@#
An 84-inch width and 24-inch depth deliver extensive workspace for prep, plating, and staging tasks. Users can organize equipment and ingredients across the full top area without crowding, supporting simultaneous tasks and reducing bottlenecks.
#@@# Top Construction#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface that meets NSF requirements. Chefs and kitchen staff can clean and sanitize quickly while maintaining a durable, heat- and stain-tolerant work plane suitable for heavy utensils and frequent use.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf adds structural support and practical storage directly beneath the work surface. Managers can consolidate pans, small equipment, and dry goods close at hand to shorten retrieval times and improve station ergonomics.
#@@# Leg and Foot System#@#
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and resist corrosion in humid environments. Maintenance teams can level the table precisely to prevent wobble, improving safety and alignment with adjacent equipment.
#@@# Open Base Design#@#
The open-with-undershelf base promotes airflow and allows quick visual inventory of stored items while facilitating floor cleaning. Sanitation staff can access floor areas beneath the unit and maintain compliance with health inspections more efficiently.
#@@# Certification and Build Standard#@#
NSF certification and 300 series stainless components verify the table meets commercial hygiene and material criteria expected in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to detect corrosion or loosening and tighten or repair immediately. Clean the 16 gauge Type 304 stainless steel top with warm water and pH-neutral detergent, then dry with a soft cloth to prevent spotting. Remove the adjustable undershelf and sanitize with approved foodservice disinfectant; rinse and air-dry. Level legs and adjust bullet feet monthly to maintain stability. Replace damaged seals and document maintenance actions for CSA and NSF compliance.
