Stop compromising workspace durability for cost. This stainless steel work table features a robust 16 gauge Type 430 top with a 1-1/2" rear upturn, engineered for continuous commercial use in kitchens, cafeterias, bars, hospitals, and institutional foodservice operations. The open-base frame with stainless steel side and rear crossrails provides structural stability while allowing easy access for cleaning and tray staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 430 stainless steel top with warm water and mild detergent using a soft cloth. Rinse and dry to prevent water spots. Clean underside, legs, crossrails, and adjustable bullet feet; remove grease with a degreaser rated for stainless steel. Sanitize food-contact surfaces per local regulations. Inspect 1-1/2" backsplash and seals for damage. Regular cleaning prevents contamination, fire hazards, higher utility use, and equipment failure.#@@#Additional Info#@#Advance Tabco TSFG-247 stainless steel work table is 84" wide by 24" deep with a 16 gauge Type 430 top, 1-1/2" rear upturn, open stainless steel base, adjustable bullet feet, NSF certified, and weighs 103 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a robust 16 gauge Type 430 top with a 1-1/2" rear upturn, engineered for continuous commercial use in kitchens, cafeterias, bars, hospitals, and institutional foodservice operations. The open-base frame with stainless steel side and rear crossrails provides structural stability while allowing easy access for cleaning and tray staging.
#@@# Top Gauge#@#
The 16 gauge stainless steel top resists warping under heavy pots and prep loads, ensuring a flat work surface for consistent food preparation. Operators will maintain sanitary conditions because the smooth 400 series finish simplifies cleaning and resists corrosion in high-humidity environments.
#@@# Rear Upturn#@#
A 1-1/2" backsplash upturn prevents spills from running off the rear edge, protecting walls and adjacent equipment from staining and moisture exposure. Maintenance crews reduce time spent on downstream cleaning and repair since liquids remain contained at the work surface.
#@@# Open Base Frame#@#
The open base with stainless steel side and rear crossrails provides torsional rigidity while enabling under-counter storage and equipment access. Staff members can access supplies and mobile units without obstruction, streamlining flow in busy service lines.
#@@# Adjustable Feet#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, maintaining a stable countertop for slicing and plating operations. Teams avoid safety risks from rocking equipment and preserve consistent knife and machine performance.
#@@# NSF Certification#@#
NSF certification confirms the table meets commercial sanitation and structural criteria, supporting compliance with local health codes and institutional procurement requirements. Facility managers gain confidence in product suitability for high-volume food handling and inspection audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TSFG-247 work table by wiping the 16 gauge Type 430 stainless steel top daily with a soft cloth and pH-neutral detergent to remove food soils. Inspect the 1-1/2" rear up-turn and seams weekly; use stainless steel cleaner to restore the finish. Remove debris from crossrails and clean legs; tighten fittings monthly for stability. Ensure NSF certification stickers are legible and confirm level installation across the 84" width for even load distribution.
