Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table offers a durable, sanitary surface and robust storage capacity that supports continuous food prep, plating, and service in commercial kitchens without compromise. Facility managers and kitchen teams benefit from a stable, code-compliant platform designed for heavy use and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove loose debris, then scrub the 16 gauge Type 430 stainless top and 5" backsplash with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner; inspect adjustable bullet feet. Degrease ovens and vents regularly to prevent fires. Schedule coil and filter cleaning to improve efficiency, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco KAG-247 stainless steel work table is 84" W x 24" D with a 16 gauge Type 430 top, 5" backsplash, open base, adjustable undershelf, and legs. It is NSF and ADA compliant, weighs 135 pounds, and is for continuous food service use.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This stainless steel work table offers a durable, sanitary surface and robust storage capacity that supports continuous food prep, plating, and service in commercial kitchens without compromise. Facility managers and kitchen teams benefit from a stable, code-compliant platform designed for heavy use and simplified maintenance.
#@@# Top Stainless Surface#@#
Engineered with 16 gauge Type 430 stainless steel, the top provides a corrosion-resistant prep surface that withstands daily cleaning and frequent contact with acids and heat. Inspectors and staff appreciate a finish that maintains integrity while minimizing pitting and staining over time.
#@@# 5" Backsplash Protection#@#
The integrated 5" backsplash prevents spillover to walls, reducing cleanup and protecting finishes from moisture and food residue. Maintenance crews report faster sanitation cycles because contaminants remain on the work surface for controlled removal.
#@@# Open Undershelf Storage#@#
An 18 gauge galvanized adjustable undershelf creates organized storage for pans, small equipment, and bulk ingredients within easy reach of the lineup. Operations can stage tools and supplies beneath the table, reducing movement and enhancing workflow efficiency.
#@@# Galvanized Base Construction#@#
Galvanized legs and frame provide structural rigidity and resist corrosion in humid or washdown environments, supporting consistent table level and load capacity. Supervisors can rely on stable support under heavy trays and frequent reconfiguration.
#@@# Adjustable Feet Stability#@#
Bullet-style adjustable feet allow on-site leveling to compensate for uneven floors, ensuring a flat work plane and reducing tip hazards during high-volume service. Safety teams benefit from reduced wobble and predictable surface behavior.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-247 work table by wiping the 16 gauge Type 430 stainless top daily with a neutral pH cleaner and a soft cloth to prevent residue buildup. Sanitize surfaces after each use using approved food‑service disinfectants. Inspect the 5" backsplash seams and tighten welds or fasteners when loosened. Clean the galvanized undershelf and legs with mild detergent; rinse and dry to prevent corrosion. Level legs quarterly and replace worn bullet feet promptly.
