Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust surface area and structural reliability that professionals depend on for sustained kitchen performance. Designed for continuous service, it supports heavy prep cycles while maintaining the sanitary conditions required in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wash the 16 gauge Type 304 stainless steel top, backsplash, legs, and undershelf with warm water and mild detergent. Rinse thoroughly and dry with a lint-free cloth to prevent corrosion. Clean adjustable bullet feet and check leg anchors for tightness. Degrease welds and undershelf regularly to stop grease buildup, reduce fire risk, and maintain CSA-compliant performance. Sanitize food-contact surfaces before use.#@@#Additional Info#@#Advance Tabco KMS-247 features an 84" W x 24" D Type 304 stainless steel 16 gauge top, a 5" backsplash, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, NSF certified, and weighs 135 pounds for food service.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers a robust surface area and structural reliability that professionals depend on for sustained kitchen performance. Designed for continuous service, it supports heavy prep cycles while maintaining the sanitary conditions required in institutional settings.
#@@# Top Surface Strength#@#
16 gauge Type 304 stainless steel forms the top, providing corrosion resistance and a uniform work plane that resists warping under frequent use. Users receive a durable prep surface that tolerates heavy pans and repeated cleaning without performance loss.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash attaches to the rear, preventing spills from contacting walls and simplifying sanitation protocols. Staff reduce cleaning time and protect wall finishes during high-volume operations.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless shelf sits beneath the top and adjusts to suit storage needs, consolidating ingredients, small equipment, or pans within reach. Teams increase turnover speed by organizing supplies under the work plane.
#@@# Sturdy Leg Construction#@#
Stainless steel legs paired with adjustable bullet feet establish a stable, level station on uneven floors. Operators achieve consistent workflow stability and comply with safety standards through simple height adjustment.
#@@# NSF Compliance#@#
Certified to NSF standards, the table meets public health requirements for food handling areas, easing acceptance during inspections. Managers verify that the unit aligns with institutional sanitation policies for kitchens, cafeterias, and medical facilities.
#@@# Open Base Versatility#@#
An open base with undershelf and galvanized base construction supports easy access for cleaning and flexible storage layout. Maintenance crews perform faster floor cleaning, and staff can reconfigure storage without dismantling the station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMS-247 work table weekly for surface damage and loose welds. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize after heavy use with approved agents per CSA or local codes. Lubricate adjustable bullet feet threads quarterly and verify level for consistent workflow. Tighten leg fasteners monthly and replace seals on damaged backsplash immediately.
