Stop sacrificing workspace durability for short-term cost savings. This stainless steel work table delivers a robust prep surface, integrated backsplash, and an open base designed for sustained daily use in commercial kitchens. Food service managers and facilities teams will find its construction engineered to withstand high-volume production while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then wash the stainless steel top and backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean legs, crossrails, and adjustable feet; inspect and tighten fasteners. Degrease ovens, vents, and hoods regularly to reduce fire risk. Clean condenser coils on refrigeration to improve efficiency. Document cleaning frequency to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco TSKG-247 work table measures 84" wide by 24" deep with a 16 gauge Type 430 stainless steel top and 5" backsplash, open stainless steel base with side and rear crossrails, adjustable bullet feet, NSF certified, and weighs 107 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for short-term cost savings. This stainless steel work table delivers a robust prep surface, integrated backsplash, and an open base designed for sustained daily use in commercial kitchens. Food service managers and facilities teams will find its construction engineered to withstand high-volume production while simplifying cleaning and maintenance.
#@@# Top-Grade Top#@#
Constructed from 16 gauge Type 430 stainless steel, the top provides a dense, corrosion-resistant surface that resists pitting and staining under continuous use. Chefs and prep staff benefit from a flat, hygienic work surface that maintains integrity after repeated cleaning cycles and heavy utensils.
#@@# Integrated Backsplash#@#
A 5" high backsplash mounts to the rear edge to prevent spills and splashes from reaching walls and service areas. Maintenance crews will reduce labor for wall cleaning and preserve finishes behind the table during intense prep periods.
#@@# Open Base Access#@#
The open base design with side and rear crossrails offers unobstructed access beneath the top for storage and undercounter equipment. Kitchen teams gain flexibility to stage bins, small appliances, or racks while preserving airflow and simplifying sanitation inspections.
#@@# Adjustable Leveling Feet#@#
Bullet-style stainless steel feet adjust to compensate for uneven floors, securing the table at an optimal working height and preventing rocking. Line cooks and catering staff experience a stable platform that resists movement during rapid prep and plating tasks.
#@@# NSF Certification#@#
The unit meets NSF sanitation standards, confirming the table supports food safety protocols in institutional settings. Safety officers and procurement staff can document compliance as part of facility audits and HACCP plans.
#@@# Stainless Steel Base#@#
The base features stainless steel legs and side and rear crossrails engineered for structural strength and corrosion resistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TSKG-247 table weekly for debris and corrosion on the Type 430 stainless steel 16 gauge top and 5" backsplash. Use a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove crossrail debris and tighten leg fasteners monthly. Level the unit via adjustable bullet feet and confirm NSF compliance signage annually. Sanitize surfaces with approved agents before food contact and replace seals or damaged components immediately.
