Stop compromising workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with a practical footprint to support sustained foodservice operations while maintaining sanitary surfaces and reliable load capacity in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water; scrub with a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens and vents with a commercial degreaser, then wipe and inspect for buildup. Clean condenser coils and undershelves regularly to improve efficiency. Sanitize food contact areas with an EPA-approved sanitizer and document each cleaning for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SFLAG-247-X work table is 84" W x 24" D. It has a 16 gauge Type 430 stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with bullet feet, is NSF certified, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table combines heavy-duty construction with a practical footprint to support sustained foodservice operations while maintaining sanitary surfaces and reliable load capacity in high-traffic settings.
#@@# Stainless Top#@#
A 16 gauge Type 430 stainless steel top provides a corrosion-resistant work surface engineered for daily use in commercial kitchens. Users benefit from a flat, easy-to-clean top that resists pitting and stands up to routine cleaning chemicals and heat exposure.
#@@# Raised Backsplash#@#
A 1-1/2 inches rear upturn serves as an integrated backsplash that prevents spills from reaching walls and equipment behind the table. Operators receive a cleaner work environment and reduced wall maintenance when prepping liquids or working with sauces.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf creates organized storage beneath the work surface, maximizing usable space in compact back-of-house footprints. Staff access utensils, pans, and dry goods quickly while keeping the main top clear for ongoing production.
#@@# Open Base Design#@#
A fully stainless base with open access simplifies cleaning and supports hygienic workflows by eliminating enclosed cavities where debris can accumulate. Maintenance crews find sanitizing under and around the unit straightforward, which helps sustain compliance with NSF sanitation expectations.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet enable precise leveling on irregular floors and ensure stable loading across the table width. Kitchen managers achieve consistent work heights and reduce wobble that otherwise accelerates wear on equipment and stored items.
#@@# Commercial Certification#@#
NSF certification confirms the table meets institutional standards for materials and construction used in food preparation zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SFLAG-247-X work table weekly to prevent corrosion and maintain sanitary surfaces. Clean the 16 gauge Type 430 stainless top and 18 gauge undershelf with a neutral detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Tighten stainless steel legs and adjustable bullet feet monthly and verify level. Replace damaged gaskets and fasteners promptly. Follow CSA and NSF guidelines for foodservice equipment care.
