Stop sacrificing durability for convenience. This stainless steel work table delivers solid performance and consistent utility for high-volume kitchens, schools, hospitals, and bars. It provides a reliable prep surface and integrated storage that teams can depend on during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and food. Use a mild detergent solution and a soft cloth to clean the 16 gauge stainless steel top and 5" backsplash. Scrub the undershelf and legs with a non-abrasive pad; rinse with clean water and dry thoroughly to prevent corrosion. Clean adjustable feet and check for debris around joints. Degrease vents and crevices to reduce fire risk. Maintain a regular schedule to protect food safety, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco KSLAG-302-X stainless steel work table is 24" W x 30" D with a 16 gauge Type 430 top, 5" backsplash, stainless steel legs, adjustable feet, and an 18 gauge undershelf; NSF-certified for food service workflows and sanitation.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This stainless steel work table delivers solid performance and consistent utility for high-volume kitchens, schools, hospitals, and bars. It provides a reliable prep surface and integrated storage that teams can depend on during continuous service.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top offers a rigid, wear-resistant surface that withstands heavy daily use. Chefs will notice minimal warping and reliable sanitation due to the material’s corrosion resistance and smooth finish.
#@@# 5 Inch Backsplash#@#
A 5" backsplash prevents spills and splashes from reaching walls, protecting finishes and simplifying cleaning. Staff reduce time spent on wall maintenance and maintain a cleaner work environment during peak operations.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf organizes supplies beneath the top while keeping items accessible. Line cooks can stage pans, containers, or small equipment without sacrificing floor space.
#@@# Rounded Edge#@#
The rounded, rolled bullnose edge enhances operator safety and prevents product damage while providing a comfortable lean point. Teams experience fewer snags when handling trays and reduced wear on packaging.
#@@# Stainless Legs#@#
Stainless steel legs with adjustable bullet feet ensure stable support on uneven floors and resist corrosion in humid kitchen environments. Managers can quickly adjust leveling to maintain a secure, vibration-free work surface.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation standards for commercial foodservice use, supporting compliance during inspections. Procurement specialists gain confidence that the unit integrates seamlessly with existing hygiene protocols.
#@@# Dimensions And Weight#@#
The table measures 24 inches wide by 30 inches deep with an overall height suitable for standard prep stations and weighs 53 pounds, enabling straightforward placement and handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KSLAG-302-X work table weekly for loose fasteners and corrosion. Remove debris from the 16 gauge Type 430 stainless steel top and undershelf with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using a food-safe sanitizer per manufacturer concentration and contact time. Level legs and adjust bullet feet to maintain drainage. Replace damaged seals or welds immediately to preserve NSF compliance.