Stop sacrificing workspace integrity for short-term savings. This stainless steel work table offers a stable, sanitary surface built for continuous commercial use, enhancing prep efficiency in high-volume kitchens, cafeterias, hospital pantries, and bar stations. Designed for institutional environments, it combines Type 304 16 gauge construction, an adjustable undershelf, and stainless legs to support rigorous workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 304 stainless steel top and undershelf with a mild detergent and warm water using a soft cloth. Scrub edges and bullet feet to remove grease. Rinse with clean water and dry thoroughly to prevent spots. Clean again monthly or after heavy use; inspect welds and seals for wear. Keep condenser areas nearby free of debris to maintain appliance efficiency and reduce fire risk.#@@#Additional Info#@#Advance Tabco MSLAG-242-X stainless steel work table measures 24" W x 24" D with a 16 gauge Type 304 top, 18 gauge adjustable stainless undershelf, stainless legs with bullet feet, NSF certified, 35.5" height, 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel work table offers a stable, sanitary surface built for continuous commercial use, enhancing prep efficiency in high-volume kitchens, cafeterias, hospital pantries, and bar stations. Designed for institutional environments, it combines Type 304 16 gauge construction, an adjustable undershelf, and stainless legs to support rigorous workflows.
#@@# Heavy Gauge Top#@#
The 16 gauge Type 304 stainless steel top ensures durability and corrosion resistance, handling heavy prep tasks and frequent cleaning. This gauge maintains flatness and reduces deflection under load in busy food service and institutional settings.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf beneath the top centralizes storage and frees floor space, improving staging and inventory access. The shelf height adjusts to fit containers, small equipment, or CSA-compliant storage, optimizing workflow.
#@@# Stainless Leg System#@#
Stainless steel legs with adjustable bullet feet ensure leveling and corrosion resistance in wet or humid environments. Maintenance crews benefit from easier sanitation around leg bases and consistent height on uneven floors, reducing fatigue and increasing efficiency.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge minimizes contact injuries and simplifies cleaning. Safety officers appreciate reduced snag points and a consistent surface profile that directs liquid away from edges.
#@@# Open Base Configuration#@#
The open base with undershelf design allows under-table cleaning and quick access to stored items during peak service. Kitchen managers can maintain HACCP controls by cleaning floors and inspecting for debris without disassembly.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards for institutional food programs and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel surfaces by wiping daily with a soft cloth and a pH-neutral detergent; rinse with clean water and dry to prevent water spots. Degrease welded seams and undershelf weekly using a nonabrasive cleaner and nylon brush. Inspect adjustable bullet feet monthly for wear and level the table to prevent strain on joints. Verify NSF compliance labels remain legible. Lubricate leg threads and tighten mounting hardware quarterly to sustain structural integrity.
