Stop sacrificing durability for convenience. This 24 by 24 stainless steel work table offers a resilient workspace designed for continuous service environments. It combines a 16 gauge Type 304 top with an integrated 5-inch backsplash and a reinforced undershelf to support heavy prep loads. Food service teams will benefit from a stable, easy-to-clean surface that meets NSF standards and fits compact footprints in kitchens, bars, and support areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top, backsplash, legs, and undershelf with a mild detergent and warm water using a soft cloth. Rinse surfaces thoroughly and dry to prevent water spots. Degrease ovens and vents with an approved solvent; clean coils and fans to improve efficiency. Inspect and replace worn seals. Perform daily spot cleaning and scheduled deep cleans to reduce germs, lower utility use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco KMSLAG-242-X work table is 24" W x 24" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable bullet feet, and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This 24 by 24 stainless steel work table offers a resilient workspace designed for continuous service environments. It combines a 16 gauge Type 304 top with an integrated 5-inch backsplash and a reinforced undershelf to support heavy prep loads. Food service teams will benefit from a stable, easy-to-clean surface that meets NSF standards and fits compact footprints in kitchens, bars, and support areas.
#@@# Top Durability#@#
The 16 gauge Type 304 stainless steel top resists corrosion and withstands repeated daily use, delivering consistent performance in hot, humid, and wet conditions. Chefs can work directly on the surface without concern for rapid wear or pitting, which reduces replacement frequency and lifecycle costs.
#@@# Integrated Backsplash#@#
A 5-inch backsplash prevents spills and runoff from reaching walls, preserving surrounding finishes and simplifying sanitation protocols. Staff will spend less time managing messes and more time on productive tasks, improving throughput during peak shifts.
#@@# Reinforced Undershelf#@#
The 18 gauge stainless steel adjustable undershelf provides structured storage beneath the work surface, enabling organized staging of pans, supplies, and small equipment. Teams can keep critical items within reach, reducing steps and speeding up prep sequences.
#@@# Sturdy Leg Construction#@#
Stainless steel legs with adjustable bullet feet maintain level placement on uneven floors and ensure stable support for heavy loads. Maintenance crews will find adjustments straightforward, allowing rapid leveling during initial installation or when floors settle.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulatory cleanliness and material standards, supporting health inspections and institutional policies. Managers can document compliance with confidence and reduce risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 304 stainless steel surface daily with a neutral pH cleaner and soft cloth to prevent corrosion and food residue buildup. Remove debris from the 5" backsplash and undershelf; sanitize with approved sanitizer after cleaning. Inspect welds, bullet feet and rounded bullnose edge weekly; tighten fasteners and replace damaged components immediately. Level the table to ensure even load distribution and verify NSF compliance periodically.