Stop sacrificing workspace integrity for short-term cost savings. This stainless steel work table delivers consistent structural strength, sanitary surfaces, and modular utility for high-volume kitchens and food service operations. Owners, managers, and facility planners will find reliable performance, NSF compliance, and easy cleaning built into a compact footprint designed for busy line environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Scrub the 304 stainless steel top and 1-1/2" upturn with mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent spots. Clean the adjustable 18 gauge undershelf and stainless legs; remove debris from bullet feet. Remove grease from seams and edges with a non-abrasive stainless cleaner. Inspect seals and tighten hardware. Regular cleaning prevents contamination, cuts fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Advance Tabco FMSLAG-242-X 24" W x 24" D work table has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, NSF certified, and weighs 43 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term cost savings. This stainless steel work table delivers consistent structural strength, sanitary surfaces, and modular utility for high-volume kitchens and food service operations. Owners, managers, and facility planners will find reliable performance, NSF compliance, and easy cleaning built into a compact footprint designed for busy line environments.
#@@# Top Construction#@#
The table uses Type 304 stainless steel 16 gauge for the top, providing a corrosion-resistant surface that withstands daily prep, cutting, and heat exposure. Technicians will appreciate the 1-1/2 inch rear up-turn that contains spills and simplifies splash control at the back of the work surface.
#@@# Undershelf System#@#
An 18 gauge adjustable stainless steel undershelf creates organized storage beneath the top and supports frequent access to pans and small equipment. Operators can adjust shelf height to accommodate stacking and maintain clear floor space for sanitation crews.
#@@# Edge Design#@#
A rounded rolled bullnose edge reduces wear on utensils and protects staff from sharp corners while improving cleanup by preventing debris buildup at the table rim. Line cooks will note the ergonomic profile when performing repetitive prep tasks.
#@@# Frame And Legs#@#
The base features all-stainless construction with stainless steel legs and adjustable bullet feet that allow precise leveling on uneven floors. Maintenance teams will find the welded frame resists shop traffic and eases alignment with adjacent units.
#@@# Size And Footprint#@#
Measuring 24 inches wide by 24 inches deep with an overall height of 37 inches, the compact footprint fits tight workstations while providing a full prep surface. Kitchen planners can deploy these units as individual islands or inline sections to scale capacity without large renovations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMSLAG-242-X work table weekly for surface damage and seal integrity. Remove debris and sanitize the 16 gauge Type 304 stainless steel top with a pH-neutral cleaner; rinse and dry to prevent spotting. Tighten stainless steel legs and check adjustable bullet feet for level; adjust as needed. Clean the 18 gauge undershelf and rounded bullnose edge; verify 1-1/2" backsplash attachment and NSF label visibility.