NSF certification confirms that the unit meets public health standards for commercial foodservice operations, while the 40-pound construction balances portability and durability. The galvanized legs combined with the stainless top create a corrosion-resistant assembly suitable for high-use environments, ensuring both reliability and efficiency in your workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units before cleaning and remove items. Wipe the 16 gauge Type 430 stainless steel top with mild detergent and a soft cloth, then rinse. Scrub galvanized legs and crossrails with a nonabrasive brush and neutral pH cleaner. Dry all surfaces to prevent corrosion. Inspect bullnose edges and adjustable plastic feet; tighten or replace as needed. Clean regularly to prevent contamination, reduce fire risk from grease, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Advance Tabco TELAG-242-X stainless steel work table measures 24" W x 24" D with a 16 gauge Type 430 top, galvanized open base, adjustable feet, rounded edge, flat top, NSF certified, and weighs 40 pounds, designed for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification confirms that the unit meets public health standards for commercial foodservice operations, while the 40-pound construction balances portability and durability. The galvanized legs combined with the stainless top create a corrosion-resistant assembly suitable for high-use environments, ensuring both reliability and efficiency in your workspace.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco TELAG-242-X work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten galvanized side and rear crossrail fasteners weekly. Level the unit using adjustable plastic bullet feet and verify stability under load. Sanitize surfaces with a food-safe sanitizer after heavy use. Replace worn seals or damaged edges promptly to preserve NSF compliance.
